11518 citrus salmon parchment Recipes

wild salmon fillets, olive oil, parchment paper, blood orange, sliced into rounds, lemon, sliced into rounds, lime, sliced into rounds, fresh dill weed, lemon pepper

salmon fillets, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

salmon fillets, cider vinegar, olive oil, honey, bottled lime juice, bottled lemon juice, grated orange zest, chopped garlic, white sugar, ground ginger, chili powder, crushed red pepper flakes, salt

salmon fillet, cut 1 inch thick (fresh or frozen ), grated orange peel (or lemon peel), orange juice (or lemon juice), black pepper, garlic cloves, minced, fresh chopped green onion, oranges, peeled and sliced crosswise

orange juice, olive oil, dried thyme, divided, salmon fillets (about 1 lb), brown sugar, paprika, salt, grated orange peel, seedless oranges, peeled, sectioned and cut into 1/2-inch pieces, red bell peppers, chopped, honey, red onion, chopped, fresh parsley, chopped, ground ginger

sherry wine vinegar, olive oil, soy sauce, cilantro, finely chopped, pink peppercorns, lemon, ginger , finely julienned, lime, orange, celery salt, red grapefruit, hot red pepper sauce, salmon fillets, salt and pepper, olive oil

orange juice, vodka (optional), good seasonings italian salad dressing mix (envelope), olive oil, salmon or 1 lb swordfish steak

salmon, 6 inches with skin on, fresh pineapple, chopped fresh, orange, sliced thin, fresh pineapple, sliced thin, sugar, sea salt, fennel (greens only), chopped, fresh cracked black pepper, simi chardonnay, pomegranate seeds, cream cheese

grated orange rind, fresh orange juice (about 1 orange), low-sodium soy sauce, salmon fillets (about 1 inch thick ), vegetable oil, bottled minced garlic, salt, fresh spinach (about 20 cups), seasoned rice vinegar, green onions, thinly sliced (optional)

salmon fillets (8 oz per person is plenty), orange juice, lemon , juice and zest of (be sure to set some zest aside for dry rub as well.), olive oil, lemon pepper ( dash makes a great product), lime pepper, fresh coarse ground black pepper (black, white and pink ), chopped garlic

salmon fillet, salt and ground black pepper to taste, chopped basil leaves, olive oil cooking spray, lemon, thinly sliced

banana leaves, salmon, extra-virgin olive oil, salt and pepper, citrus juice

thawed frozen salmon or 1 lb fresh salmon fillet, cut into 1-inch cubes, lemon juice, teriyaki sauce, pepperidge farm puff pastry sheets, thawed, orange marmalade or 1/3 cup apricot preserves, red pepper flakes (increase if you want more bite), wooden skewers

salmon fillet, butter (spreadable), orange zest, lemon zest, cayenne pepper (optional), chives (fresh is best , but dried will do), oregano, salt, pepper (fresh ground )

grated orange rind, fresh orange juice (about 1 orange), low sodium soy sauce, salmon fillets (about 1 inch thick ), vegetable oil, bottled minced garlic, salt, fresh spinach (about 20 cups), seasoned rice vinegar, green onions, thinly sliced (optional)

navel oranges, pink grapefruit, olive oil, honey, dijon mustard, salt, pepper, jamaican jerk seasoning, skinned salmon fillet, fresh spinach leaves , torn, sliced red onion, sunflower seeds

navel oranges, pink grapefruit, olive oil, dijon mustard, honey, salt, pepper, jamaican jerk seasoning, skinless salmon fillet, torn spinach, sliced red onion, sunflower seeds

broccoli trimmed, butter, garlic - pealed and sliced, lemon, lemon slices and fresh dill, skinless salmon fillets, snipped fresh dill, sugar