Directions:
- Preheat broiler. Rinse and pat dry salmon. Mince garlic.
- In a small bowl, whisk together the orange and lime juices with the minced garlic, cumin, and ginger until well blended.
- Pour the citrus juices over salmon and marinade in fridge for about 20 minutes. Coat the broiler pan with cooking spray and cook salmon for about 5 minutes on each side until cooked and no longer opaque. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.28 Kcal (56 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 7.27mg | 0% | |
| Potassium | 39.41mg | 1% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 115.45 Kcal (483 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 1% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 1% | |
| Sodium | 63.16mg | 0% | |
| Potassium | 342.59mg | 1% | |
| Total Carbs | 2.49g | 0% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.56g | 4% | |
| Vitamin C | 5.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 14.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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