Directions:
- Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
- In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
- Place salmon in a baking pan and pour glaze over fish.
- Place salmon in preheated oven until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.96 Kcal (393 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 189.64mg | 8% | |
| Potassium | 127.93mg | 3% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.02 Kcal (775 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 5% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 4% | |
| Sodium | 373.43mg | 8% | |
| Potassium | 251.92mg | 3% | |
| Total Carbs | 19.25g | 3% | |
| Sugars | 18.07g | 37% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 12.5g | 13% | |
| Vitamin C | 8mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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