55804 sicilian tuna bean bruschetta Recipes

olive oil, cannellini beans, drained and rinsed, sun-dried tomatoes , juliennes in oil, drained (juliennes are matchstick strips), fresh basil leaves, chopped or 2 tsp dried basil, salt , to taste, french baguette, cut in 16 (1/2-inch thick )

canned white beans, drained and rinsed (like cannellini or great northern), tomatoes, seeded and diced, kalamata olive, diced, olive oil, divided, basil , chiffonaded, garlic cloves, minced, kosher salt, freshly ground black pepper, baguette, cut diagonally into 1/3-inch slices, goat cheese

canned great northern beans, rinsed and drained, tomatoes, seeded and chopped, chopped pitted greek olives, olive oil, divided, fresh basil leaves , cut into strips, minced garlic, salt and pepper to taste, french bread baguette , cut into 1/3-inch-thick slices, goat cheese

tuna, drained, chickpeas (garbanzo beans), drained, hard-boiled eggs, chopped, cucumber, peeled and diced, head iceberg lettuce , torn into bite-sized pieces, french dressing

tuna in vegetable oil, drained, flaked, cannellini beans, rinsed, well-drained, pecorino cheese, grated, baby spinach leaves, dried oregano, eggs, lightly beaten, olive oil, salt , to taste, fresh ground pepper , to taste

canned cannellini beans, rinsed and drained, balsamic vinegar, garlic cloves, finely chopped, olive oil, fresh rosemary, chopped, ground black pepper

white beans, rinsed and drained, tomatoes, seeded and coarsely chopped, onion, minced, basil, fresh, chopped, garlic cloves, minced, balsamic vinegar, olive oil, pepper, italian bread or 1 loaf french baguette, cut into 1/2 thick slices, mild goat cheese, softened

chicken broth, dried great northern beans , soaked overnight, garlic, bay leaf, kosher salt and freshly ground white pepper, extra-virgin olive oil, sliced scallions, chopped flat-leaf parsley, white truffle oil , as needed, bread , such as ciabatta or baguette, sliced and lightly toasted

cooked cannellini beans, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, basil leaves , chiffonade, garlic, thinly sliced, salt and freshly ground pepper, heads radicchio de treviso, thick slices italian peasant bread, grilled

french baguette, cut in 16 (1/2-inch thick ) slices, olive oil, cannellini beans, drained and rinsed, sun-dried tomato juliennes* in oil, drained, chopped, fresh basil leaves or, dried basil, salt to taste, garlic, halved, juliennes are matchstick strips.

garbanzo beans, rinsed and drained, tomatoes, rinsed and diced, red onion chopped, handful of basil (about 8-10 leaves) chopped, garlic, chopped, balsamic vinegar, olive oil, sprinkle of sea salt, sprinkle of pepper

thick) slices french baguette, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, chopped plum tomato, chopped ripe olives, dried basil, garlic, minced, cannellini beans, drained and mashed, lemon juice, fresh basil sprigs (optional)

cannellini beans , drained and rinsed, fresh rosemary leaves chopped, extra virgin olive oil, balsamic vinegar, crushed red pepper flakes, italian baguette sliced

tuna steaks (about 150 g/5 oz each), olive oil, shallots, chopped, garlic clove, chopped, any red wine, mixed fresh herbs (see above), salt and pepper, dried white kidney beans, onion, peeled and stuck with a clove, a bouquet garni made with parsley stems, a bay leaf, and generous amounts of thyme, olive oil, onion, chopped, garlic cloves, chopped, salt and pepper

tuna in water, drained & flaked, celery, diced, onion, minced, margarine, cream of mushroom soup, chinese vegetables or 1 (16 oz) can bean sprouts, drained, soy sauce, cashews, coarsely chopped, crisp chow mein noodles (or to taste)

tuna, onion (green, white or red ), green olives, chickpeas (optional), beans (optional), garlic clove, diced, pepper, salt, lemon juice or 1 tbsp vinegar, hot chili sauce

tuna or 1 cup of cooked dried garbanzo beans, artichoke hearts (roasted if you can find them), celery ribs, red onion, pitted kalamata olive, flat-leaf italian parsley, lemon, extra virgin olive oil, salt, fresh ground black pepper