White Bean Bruschetta Recipe

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White Bean Bruschetta
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Ingredients:

Directions:

  1. Preheat broiler.
  2. In a small bowl, mix beans, tomatoes, olives, 4 tablespoons olive oil, basil, garlic, and salt and pepper to taste.
  3. Place bread on a baking sheet. Brush with olive oil. Broil a few inches from heat, about 1 minute, or until golden.
  4. Spread a little goat cheese on each slice of bread. Top with bean mixture. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.25 Kcal (529 kJ)
Calories from fat 69.67 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 7.44mg 2%
Sodium 153.76mg 6%
Potassium 66.19mg 1%
Total Carbs 10.26g 3%
Sugars 0.68g 3%
Dietary Fiber 0.85g 3%
Protein 4.02g 8%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 243.95 Kcal (1021 kJ)
Calories from fat 134.61 Kcal
% Daily Value*
Total Fat 14.96g 12%
Cholesterol 14.38mg 2%
Sodium 297.1mg 6%
Potassium 127.88mg 1%
Total Carbs 19.82g 3%
Sugars 1.31g 3%
Dietary Fiber 1.64g 3%
Protein 7.76g 8%
Vitamin C 5.8mg 5%
Iron 0.4mg 1%
Calcium 132.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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