White Bean Bruschetta Recipe

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White Bean Bruschetta
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Ingredients:

Directions:

  1. Preparation Time: Approximately 10 minutes
  2. Cook Time: Approximately 10 minutes
  3. Preparation:
  4. Heat oven to 400°F. Brush one side of each bread slice with the olive oil. Place on a baking sheet, oil-side up. Bake for 8 to 10 minutes or until toasted. Meanwhile, mix beans, sun-dried tomatoes and basil in a medium bowl. Mash with a fork and mix well. Season with salt. Rub the cut sides of garlic over the tops of the toasts. Cover each toast slice with 1 tablespoon bean spread. Serve immediately.
  5. Servings: 16
  6. Nutritional Information Per Serving:
  7. Calories 60; Total Fat 2.5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 100mg; Carbohydrate 9g; Fiber 1g; Protein 2g; vitamin A 0%DV**, vitamin C 2%DV, Iron 4% DV **DV is Daily Value, used in labeling
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.51 Kcal (124 kJ)
Calories from fat 17.66 Kcal
% Daily Value*
Total Fat 1.96g 3%
Sodium 25.89mg 1%
Potassium 9.23mg 0%
Total Carbs 2.51g 1%
Sugars 0.09g 0%
Dietary Fiber 0.28g 1%
Protein 0.52g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 292.11 Kcal (1223 kJ)
Calories from fat 174.78 Kcal
% Daily Value*
Total Fat 19.42g 3%
Sodium 256.3mg 1%
Potassium 91.37mg 0%
Total Carbs 24.82g 1%
Sugars 0.88g 0%
Dietary Fiber 2.75g 1%
Protein 5.14g 1%
Vitamin C 2.5mg 0%
Iron 1.1mg 1%
Calcium 35.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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