180 sicilian red Recipes

red bell peppers, garlic cloves, very thinly sliced, extra-virgin olive oil, balsamic vinegar, chopped fresh oregano, coarse sea salt (preferably sicilian), black pepper

navel oranges or blood oranges, fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, very thinly sliced red onion, fresh mint leaves , torn in half, extra-virgin olive oil, oil-cured black olives

oil, pork fillet, cut into medallions, button mushrooms, sliced, red pepper, sliced, dry white wine, chicken stock cube , dissolved in, boiling water, dried basil, garlic granules, heavy cream, cornstarch , blended with, water

penne pasta, olive oil, pepper, butter, salt, oregano, cilantro, basil, crushed red pepper flakes, garlic powder

all-purpose flour, divided, active dry yeast, salt, divided, warm water (100o to 110o), vegetable oil, onion, chopped, garlic clove, minced, olive oil, diced tomatoes, tomato paste, sugar, dried basil, dried oregano, dried rosemary, pepper, toppings: chopped onion, green or red bell pepper rings, shredded mozzarella cheese, shredded parmesan cheese, shredded fresh basil, garnish: fresh rosemary sprigs

pine nuts, garlic cloves, loosely packed basil leaves (about 2 oz), extra-virgin olive oil, kosher salt, freshly ground black pepper, crushed red pepper, grated fresh parmigiano-reggiano cheese, chopped seeded tomato, drained (about 2 large)

pasta shells, italian diced tomatoes, drained, tomato, diced, cubed part-skim mozzarella cheese, chopped red onion, sliced ripe olives, drained, minced fresh parsley, olive oil, salt, pepper

escarole (broad leaf type, head), olive oil, wine vinegar, garlic cloves (pressed or finely minced and crushed ), drops balsamic vinegar, sea salt (adjust if using anchovies), black pepper, basil leaves, oregano leaves, black olives , medium sized or 1 (8 oz) container oil cured greek olives, hot red pepper flakes, vidalia onions, sliced thinly or 1 large red onion, english cucumber , quartered lengthwise, sliced into 1 in chunks, anchovies (optional)

eggplants, peeled & cubed, red onion, chopped, balsamic vinegar, water, mushroom, sliced, roasted garlic (balsamic ), red pepper, crushed, extra virgin olive oil, black pepper

oranges, red onion, basil leaves, red wine vinegar, salt and pepper, to taste

red ripe tomato, peeled,seeded,chopped, fresh white garlic, peeled, fresh basil leaf, hot red chili pepper flakes, sea salt, extra virgin olive oil, country bread, thickly sliced

fresh green beans, trimmed, ribs celery, chopped, european or english seedless cucumber, diced, vine ripe tomatoes, seeded and chopped, red onion, chopped, hot peppers , small cherry peppers or peperoncini peppers, marinated mushrooms, drained, flat anchovies, drained and chopped, green olives, pitted and coarsely chopped, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and coarse black pepper

green beans, trimmed, stalks celery, chopped, seedless cucumber, diced, vine ripe tomatoes, seeded and chopped, red onion, chopped, hot peppers , small cherry peppers or 8 pepperoncini peppers, marinated mushrooms, flat anchovies, drained and chopped, green olives, pitted and coarsely chopped, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste

green beans, trimmed, red bell pepper , sliced lengthwise into 1/2 inch strips, red onion, sliced thin, olive oil, sea salt, fresh ground black pepper, balsamic vinegar, fresh orange juice (pineapple juice would be good here too), fresh lemon juice, grated orange zest

recipe basic bread dough , recipe follows, extra-virgin olive oil, for frying, marinated salt packed anchovies , soaked in water and rinsed, fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo, freshly ground black pepper, extra-virgin olive oil, red onion, chopped, chopped sun-dried tomato, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, all-purpose flour

fresh breadcrumb, water, ground lamb, grated pecorino cheese, egg, beaten to blend, chopped fresh mint, chopped fresh marjoram, coarse kosher salt, freshly ground black pepper, ground cinnamon, eggplant, unpeeled, cut into 1-inch cubes (1 to 1 1/4 lb), extra-virgin olive oil, divided, coarse kosher salt, red bell pepper, halved, seeded , cut into 1/2-inch-wide strips, chopped onion, dry white wine, garlic cloves, minced, chopped seeded peeled red heirloom tomatoes, chopped fresh marjoram

fresh breadcrumbs (from crustless french bread ground in processor), water, ground lamb, grated pecorino cheese, egg, beaten to blend, chopped fresh mint, chopped fresh marjoram, coarse kosher salt, freshly ground black pepper, ground cinnamon, eggplant (1 to 1 1/4 lb), unpeeled, cut into 1-inch cubes, extra-virgin olive oil, divided, coarse kosher salt, red bell pepper, halved, seeded , cut into 1/2-inch-wide strips, chopped onion, dry white wine, garlic cloves, minced, chopped seeded peeled red heirloom tomatoes, chopped fresh marjoram, water, salt, polenta (coarse cornmeal), grated pecorino cheese

olive oil, divided, sliced onion, red bell pepper strips, golden raisins, balsamic vinegar, brown sugar, salt, pepper, cod fillets, olive oil-flavored cooking spray, italian-seasoned breadcrumbs, salt