576 shrimp wine basil Recipes

whole wheat orzo, fresh broccoli florets, red sweet pepper,chopped, tomatoes, halved, cooked shrimp, shells and tails removed, honey, red wine vinegar, apple cider vinegar, olive oil, garlic, fresh basil leaves , or 1 tsp dried basil, plain yogurt, baby spinach leaves, salt and pepper to preference, about a 1/4 cup of water

red onion (about 4 oz), thinly sliced into rings, red wine vinegar, unpeeled russet potatoes, kosher salt, dry white wine, freshly ground black pepper, shrimp, cooked, peeled, and deveined, cut into 3/4 pieces, tomatoes (about 2/3 lb), quartered lengthwise, then crosswise, extra-virgin olive oil, fresh basil leaves, thinly sliced

angel hair pasta, fresh garlic cloves, minced, olive oil, raw shrimp or 1 lb scallops, srewed tomatoes, dry white wine, chopped fresh parsley, coarsely chopped fresh basil, frozen broccoli florets, freshly grated parmesan cheese

olive oil, chopped onions, minced garlic, tomatoes, peeled, seeded, chopped, italian-style tomatoes, chopped fresh basil, chopped fresh thyme, dried oregano, bay leaves, dried crushed red pepper, whipping cream, red wine vinegar, lasagna noodles (preferably 3 to 4 inches wide ), olive oil, chopped onion, minced garlic, uncooked shrimp, peeled, deveined, chopped, chopped fresh basil, dried oregano, dried crushed red pepper, ricotta cheese, grated provolone cheese, grated parmesan cheese, fresh crabmeat, egg, beaten to blend

linguine pasta, olive oil, onion, chopped, garlic, minced, chopped fresh basil, salt and ground black pepper to taste, tomatoes, chopped, diced tomatoes, red wine (optional), lemon juice, cooked shrimp, shelled and deveined, chopped fresh mushrooms, grated parmesan cheese , or to taste

olive oil, peeled shrimp, coarse salt, divided, tomato, chopped into 1/2-inch pieces (about 2 cups chopped ), white wine (water or vegetable stock may be substituted), pitted kalamata olive, coarsely chopped, parsley, chopped, fresh basil, chopped

olive oil, butter, shallot, thinly sliced (1 large shallot), garlic, minced (2-3 cloves), shrimp, peeled and deveined, grape tomatoes (2 good handfuls ) or 1/3 cup cherry tomatoes (2 good handfuls), pine nuts (about a quarter of a small bag), dry vermouth or 1/2 cup dry white wine, heavy cream, basil , sliced in a chiffinade (about 10 to 12 large leaves), pasta (i used spaghetti), chives, chopped, salt and pepper

shrimp, peeled and deveined, egg noodles , cooked according to package directions, sesame oil , fiery, peanut oil or 1 tbsp vegetable oil, snow peas , julienned, purple cabbage, thinly sliced, carrot , julienned, parsnip , julienned (can use all carrot or all s in place of the mix), red bell pepper , julienned, garlic cloves, minced, water, basil, chopped (cilantro or mint), peanut butter, rice wine vinegar, honey or 1 tbsp sugar, low sodium soy sauce, gingerroot, minced, red pepper flakes, sriracha sauce (optional), scallions, peanuts, sliced and toasted (optional), basil , cilantro (optional) or mint (optional)

low-salt chicken broth, uncooked large shrimp, peeled, deveined, olive oil, chopped onion, garlic cloves, minced, arborio rice or medium-grain white rice (about 9 1/2 oz), dry white wine, baby spinach leaves, freshly grated parmesan cheese, chopped fresh basil, grated parmesan cheese

shrimp, shelled and deveined, onion, chopped, margarine (or butter), olive oil, dry white wine, chicken bouillon powder, basil, salt and pepper, tomato paste, linguine (or other pasta), butter, parmesan cheese

white wine vinegar, olive oil, dijon mustard, garlic clove, cut in half, fresh basil leaves, peeled, deveined large fresh shrimp, red onion, quartered and separated, green bell pepper , cut into 1-inch pieces, whole fresh mushrooms, tomatoes

white wine vinegar, olive oil, dijon mustard, garlic clove, cut in half, basil leaves, peeled and deveined large shrimp, red onion, quartered and separated, green bell pepper , cut into 1-inch pieces, mushrooms, tomatoes

dried linguine, butter, olive oil, shrimp (35 to 40 per lb.), peeled (tails left on), deveined, and rinsed, minced garlic, hot chili flakes, fresh-ground pepper, salt, dry white wine, lightly packed fresh basil leaves, slivered (see notes )

count) shrimp, raw, peeled , and deviened, lemons, cut in 1/2, white wine, parsley, white peppercorns, basil leaves, toasted pine nuts, extra-virgin olive oil, chopped garlic, salt and pepper

loosely packed fresh basil leaves plus 1/2 cup micro-basil or small basil leaves, grapeseed oil, lemon, halved, artichokes (12 oz each), onion, thinly sliced, olive oil, dry white wine, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled and deveined, salt, cayenne, orange dust plus additional to taste, unsalted butter, arugula , coarse stems discarded, fresh lemon juice

salted water, shrimp, extra virgin olive oil, garlic cloves crushed, minced shallots, bottled hot cherry pepper seeded and chopped, dry white wine, salt, freshly ground black pepper, spaghetti, fresh basil leaves washed dried and quartered, minced fresh italian parsley leaves, fresh mint leaves washed dried and minced

shrimp, crabmeat, fresh preferrably , canned as last resort, olive oil, white wine , orvieto or 1/2 cup sauvignon blanc wine, yellow onion, thinly sliced, garlic cloves, minced, tomatoes, diced, tomato paste, button mushroom, thickly sliced, fresh rosemary, fresh basil, sweet curry , to taste, sour cream or 4 tbsp creme fraiche or 4 tbsp heavy cream, salt , to taste, pepper , to taste, lemons, cut into wedges, cooked linguine

shrimp, peeled and deveined, original essence, unsalted butter, olive oil, fresh garlic, chopped, salt, pepper, cayenne pepper, dry white wine or 1/4 cup dry vermouth, lemon juice, worcestershire sauce, lemon zest, green onion, chopped, fresh parsley, basil, garlic bread, parmesan cheese, grated fine, to garnish