Basil And Shrimp Sauce Over Pasta Recipe

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Basil And Shrimp Sauce Over Pasta
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Ingredients
13
Count
Nutrition
1930
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring salted water to a boil
  2. Peel shrimp and make a shallow cut down the back of each shrimp to remove dark vein
  3. Cut shrimp crosswise in half
  4. In a large skillet heat 1/4 cup of the olive oil over medium heat
  5. Stir in garlic and shallots then cook stirring constantly for 4 minutes
  6. Add the cherry pepper and shrimp taking care not to crowd the shrimp
  7. Cook stirring constantly for 2 minutes
  8. Add wine and season with salt and pepper
  9. Bring to boil and boil 1 minute
  10. Remove shrimp with slot spoon and set aside
  11. Stir spaghetti into the boiling water.
  12. Cover pot and reheat to boiling stirring once or twice.
  13. When water returns to a boil uncover the pot.
  14. Cook pasta stirring occasionally for 8 minutes
  15. Add remaining olive oil, basil, parsley, mint and 1/2 cup of the pasta cooking liquid to the sauce
  16. Bring to a vigorous boil and continue to boil until sauce is slightly thickened about 5 minutes
  17. Reduce heat to a simmer then return shrimp to the pan until heated through just a few seconds
  18. Drain spaghetti and return it to the pot over low heat
  19. Pour three quarts of the sauce over the spaghetti and toss over low heat mixing well
  20. Transfer pasta to a warm serving platter or individual bowls.
  21. Spoon remaining sauce over pasta and serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1930.17 Kcal (8081 kJ)
Calories from fat 415.81 Kcal
% Daily Value*
Total Fat 46.2g 71%
Cholesterol 65.76mg 22%
Sodium 5274.79mg 220%
Potassium 1540.11mg 33%
Total Carbs 325.22g 108%
Sugars 4.31g 17%
Dietary Fiber 35.11g 140%
Protein 53.94g 108%
Vitamin C 3.7mg 6%
Iron 22.1mg 123%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 108.91 Kcal (456 kJ)
Calories from fat 23.46 Kcal
% Daily Value*
Total Fat 2.61g 71%
Cholesterol 3.71mg 22%
Sodium 297.63mg 220%
Potassium 86.9mg 33%
Total Carbs 18.35g 108%
Sugars 0.24g 17%
Dietary Fiber 1.98g 140%
Protein 3.04g 108%
Vitamin C 0.2mg 6%
Iron 1.2mg 123%
Calcium 13.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 49
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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