151651 shrimp spinach whole grain salad Recipes

dried or 1 1/2 cans (15.5 oz can) cannellini beans, garlic, peeled, carrot, peeled and cut in half, bay leaf, salt, shrimp (fresh or frozen), peeled and deveined, olive oil, diced celery, red onion, diced (about 1/2 cup), capers, drained, parsley, finely chopped, sliced chives, head romaine lettuce, shredded (about 5 cups)

cooked and peeled large shrimp or 3/4 lb prawns, black olives, green olives, red pimientos, chopped (optional), chopped green onion (scallions), hard-boiled eggs, chopped (remove yolks if desired), mayonnaise or 1/2 cup miracle whip, olive juice, pickle juice or 1 tbsp olive juice

chicken broth, couscous, couscous, tomato, seeded and diced, frozen peas, thawed, fresh mint, chopped, olive oil, lemon juice, salt and black pepper, shrimp, shelled and deveined

center-cut bacon, peeled and deveined large shrimp, arugula leaves (about 2 1/2 oz), halved cherry tomatoes, plain low-fat yogurt, balsamic vinegar, extravirgin olive oil, black pepper

olive oil, fresh lime juice (from 1 large lime), dijon mustard, salt, crushed red pepper, oranges, peeled , pith removed, cut into 1-inch pieces, avocado, peeled, pitted, cut into 1/2-inch chunks, frozen cooked, peeled and deveined shrimp, thawed (about 12 oz.), red onion, thinly sliced, shredded romaine lettuce

frozen peeled and deveined cooked medium shrimp, heads butter lettuce, tomatoes, artichoke hearts, drained, pitted black olives, drained, mayonnaise, chili sauce

onion, water, dry white wine, bay leaf, salt, black peppercorns, shrimp (about 1 1/2 lb), caraway seeds, white-wine vinegar, sugar, olive oil, watercress, belgian endives

cooked shrimp, head romaine lettuce, head radicchio, radishes, thinly sliced, edamame, fresh english pea, tomatoes, cut in half, mint, chopped, basil, chopped, center cut bacon or 4 pieces turkey bacon, cooked until crisp, goat cheese, crumbled, extra virgin olive oil, sherry wine vinegar, dijon mustard, minced shallot, lemon juice, lemon zest, chopped fresh tarragon, honey, salt & pepper

kirby cucumbers, sliced, radish, sliced, fresh cilantro, chopped, rice wine vinegar, corn tortillas, raw jumbo shrimp, peeled (about 1 lb.), caribbean jerk seasoning (or adobo), green cabbage, thinly shredded, ripe mango, peeled and diced, red onion, thinly sliced, fresh cilantro, chopped, light mayonnaise, rice wine vinegar

olive oil, minced garlic, scallion, chopped (include some of the green tops), shrimp, cooked and peeled, fresh parsley, chopped (or sweet marjoram), fresh cilantro, chopped, fresh lemon juice, arugula, chicory lettuce, washed, stemmed and dried (about 2 cups)

ground cumin, salt, ground red pepper, tomato juice, red wine vinegar, fresh lime juice, olive oil, shrimp, cooked and peeled, farfalle pasta (about 3 1/2 cups uncooked bow-tie pasta), tomatoes, halved, fresh corn kernels (about 2 ears ), red bell pepper, diced, cilantro, chopped, green onion, thinly sliced, avocado, diced

white rice, baby shrimp, lrg tomatoes diced, sm onion chopped, mayo, celery salt, pepper

water, salt, shrimp, shelled, jicama (about 3/4 lb), peeled and cut into 1/4-inch dice, mango, peeled and cut into 1/4-inch dice, chopped cilantro or flat-leaf parsley, lemon juice, dijon mustard, fresh-ground black pepper, olive oil

water, uncooked brown rice, white wine vinegar, olive oil, garlic powder, dried dillweed, salt, pepper, seeded julienne-cut tomato, julienne-cut green bell pepper, pitted ripe olives, halved, shrimp, cooked and peeled

canned low-sodium chicken broth or homemade stock, salt, couscous, tomato, cut into small dice, frozen petite peas, thawed, chopped fresh mint, olive oil, lemon juice, fresh-ground black pepper, shrimp, shelled

red grapefruit sections (about 2 grapefruits), shrimp, cooked, peeled, and deveined, fresh grapefruit juice, extra-virgin olive oil, kosher salt, ground white pepper, sugar, romaine lettuce hearts, avocado, peeled and cubed (about 1 cup), minced fresh chives

ground cumin, salt, ground red pepper, tomato juice, red wine vinegar, fresh lime juice, olive oil, shrimp, cooked and peeled, cooked farfalle (about 3 1/2 cups uncooked bow tie pasta), halved cherry tomatoes, fresh corn kernels (about 2 ears ), diced red bell pepper, chopped fresh cilantro, sliced green onions, diced peeled avocado

water, kosher salt, cayenne pepper, orange juice, fennel seed, jumbo fresh shrimp, unpeeled, rice vinegar, olive oil, salt, cayenne pepper, fennel bulb, thinly sliced, oranges, peeled and sectioned, chopped fresh chives