Shrimp, Fennel, and Orange Salad Recipe

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Shrimp, Fennel, and Orange Salad
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Ingredients:

Directions:

  1. Bring water and next 4 ingredients to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain, and rinse with cold water. Peel and devein shrimp; chill.
  2. Stir together rice vinegar and next 3 ingredients in a medium bowl. Set aside.
  3. Combine fennel, oranges, chives, and shrimp. Add dressing mixture; toss well. Cover and chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1534.79 Kcal (6426 kJ)
Calories from fat 925.99 Kcal
% Daily Value*
Total Fat 102.89g 158%
Cholesterol 131.52mg 44%
Sodium 9417.12mg 392%
Potassium 2319.5mg 49%
Total Carbs 137.63g 46%
Sugars 33.76g 135%
Dietary Fiber 24.44g 98%
Protein 28.38g 57%
Vitamin C 237.1mg 395%
Iron 9.2mg 51%
Calcium 676.7mg 68%
Amount Per 100 g
Calories 78.63 Kcal (329 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 158%
Cholesterol 6.74mg 44%
Sodium 482.45mg 392%
Potassium 118.83mg 49%
Total Carbs 7.05g 46%
Sugars 1.73g 135%
Dietary Fiber 1.25g 98%
Protein 1.45g 57%
Vitamin C 12.1mg 395%
Iron 0.5mg 51%
Calcium 34.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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