Shrimp Tacos With Cucumber Salad Recipe

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Shrimp Tacos With Cucumber Salad
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  1. Salad: Combine ingredients in a bowl. Set aside.
  2. Tacos: Coat a large nonstick skillet with nonstick spray; heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable.
  3. Sprinkle shrimp with jerk seasoning or Adobo. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; saute 3 minutes or until cooked through. Remove to a plate.
  4. Toss remaining taco ingredients in a bowl until blended.
  5. To assemble the Tacos: Top each tortilla with about 1/2 cup cabbage mixture and 3 shrimp. Fold in half to eat. Serve with the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.61 Kcal (773 kJ)
Calories from fat 74.06 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 23.03mg 8%
Sodium 468.45mg 20%
Potassium 149.78mg 3%
Total Carbs 24.18g 8%
Sugars 5.2g 21%
Dietary Fiber 2.81g 11%
Protein 5.16g 10%
Vitamin C 18.7mg 31%
Iron 0.6mg 3%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 124.55 Kcal (521 kJ)
Calories from fat 49.97 Kcal
% Daily Value*
Total Fat 5.55g 13%
Cholesterol 15.54mg 8%
Sodium 316.05mg 20%
Potassium 101.05mg 3%
Total Carbs 16.31g 8%
Sugars 3.51g 21%
Dietary Fiber 1.9g 11%
Protein 3.48g 10%
Vitamin C 12.6mg 31%
Iron 0.4mg 3%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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