107 shrimp spicy chile Recipes

vegetable oil, onions, chopped, tomato, chopped, garlic paste, ground turmeric, garam masala, green chile peppers, seeded and minced, salt to taste, peeled and deveined shrimp, cilantro leaves

diced tomato, diced onion, chopped fresh cilantro, fresh lime juice, chopped serrano chile, salt, freshly ground black pepper, shrimp, peeled and deveined, bay scallops, no salt-added tomato juice

shrimp, water, divided, chopped peeled fresh galangal or 1/2 cup fresh ginger, peeled fresh lemongrass (2-inch pieces, about 4 stalks ), fresh kaffir lime leaves or 6 lime zest, canned straw mushroom, quartered, roasted red chili paste, fish sauce, thai chiles, chopped green onion, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges

shrimp, water, divided, chopped peeled fresh galangal (about 2 oz), peeled fresh lemongrass (about 4 stalks ), fresh or frozen kaffir lime leaves, canned straw mushrooms, quartered, roasted red chili paste (such as thai kitchen), fish sauce, thai chiles, chopped green onions, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges

olive oil, prechopped onion, prechopped celery, chopped carrot, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, minced garlic, fat-free , lower-sodium chicken broth, white hominy, rinsed and drained, no-salt-added fire-roasted diced tomatoes, undrained, peeled and deveined medium shrimp, fresh lime juice, salt, lightly crushed baked tortilla chips (about 1 oz), diced avocado (about 1/2 lb), fresh cilantro leaves (optional)

unsalted butter, white button mushrooms, thinly sliced, salt and freshly ground black pepper, poblano chiles , charred, stemmed, seeded, and cut into 2-inch by 1/4-inch strips, fresh, or frozen and thawed, corn kernels, garlic, minced, flour, salt, freshly ground black pepper, olive oil, shrimp, deveined , tails intact, dry white wine, vegetable stock, ease of preparation

canned low sodium chicken broth, fresh ginger, cut in half and smashed (1/2-inch), garlic cloves, lightly crushed with skins on, fish sauce, cilantro stems including roots , plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings, tomatoes, cored and chopped coarse, mushroom cremini , oyster, or button mushroom, quartered, shrimp, peeled (about 41 to 50 per lb), limes , juice of

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

light coconut milk, fresh lime juice, bottled minced ginger, low-sodium soy sauce, honey, cornstarch, chile paste with garlic (such as sambal oelek), bottled minced garlic, salt, canola oil, shrimp, peeled and deveined, chopped green onions (about 1 onion), crushed red pepper, cooked jasmine rice

cream, carrot, peeled and diced, dried chipotle chile, fish stock , veggie stock or water, fresh coriander for garnish, ear fresh corn, fresh thyme, garlic, leek, red pepper, diced, shallots, shrimp, white wine, yukon gold potato

creamy peanut butter, water, low-sodium soy sauce, rice vinegar, chile paste with garlic, sugar, salt, divided, shrimp, peeled and deveined, cooked thick udon noodles or linguine (8 oz uncooked), red bell pepper , cut into julienne strips, chopped seeded cucumber, diagonally cut green onions, chopped roasted peanuts, cilantro leaves, lime wedges (optional)

nonfat yogurt, peeled, seeded and diced cucumber, sliced green onions, mint leaves, minced, lemon zest, olive oil, sesame oil, minced fresh ginger, minced garlic, shrimp, peeled and deveined, thai red chile paste (at asian grocery stores), juice of 2 lemons, snipped fresh chives

shrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving

peanut oil for frying, vegetable oil, chinese sausage, finely chopped, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, nuoc cham sauce , recipe follows, freshly ground black pepper, chopped green onions, rice papers or spring roll wrappers, bean sprouts, match-stick carrot strips, cilantro leaves, fresh mint leaves, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

tomatoes, diced, cucumber, diced, red bell pepper, diced, jalapeno chile, diced, onion, diced, red wine vinegar, tomato juice, extra virgin olive oil, hot sauce, shrimp, basil leaves , cut into chiffonade, crushed red pepper flakes

lemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint

extra-virgin olive oil, langoustine shells, rinsed but left whole (or substitute shrimp or lobster shells), oranges, preferably organic, rinsed and quartered, fennel seeds, whole pieces star anise, italian plum tomatoes in their juice (do not drain), several fresh or dried bay leaves, plump , moist head garlic, halved crosswise but not peeled, ground chile pepper , or piment d espelette, fine sea salt, tomato paste