Spicy Thai-style Shrimp Soup Recipe

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Spicy Thai-style Shrimp Soup
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Ingredients:

Directions:

  1. 1. Bring the broth, ginger, garlic, fish sauce, cilantro stems, sugar, half of the sliced chiles, and one-quarter of the chopped tomatoes to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer for 20 minutes. Strain the broth through a fine-mesh strainer into a large bowl, pushing on the solids to extract as much liquid as possible.
  2. 2. Return the broth to the pan and bring it to a simmer over medium-high heat. Add the mushrooms and the remaining chiles and cook for 2 minutes. Add the shrimp and cook for 1 minute longer. Remove the soup from the heat and add the lime juice. Evenly portion the remaining chopped tomato and the chopped cilantro among individual bowls and ladle the soup over top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.46 Kcal (3619 kJ)
Calories from fat 500.71 Kcal
% Daily Value*
Total Fat 55.63g 86%
Cholesterol 32.34mg 11%
Sodium 3251.82mg 135%
Potassium 544.49mg 12%
Total Carbs 58.74g 20%
Sugars 2.06g 8%
Dietary Fiber 1.84g 7%
Protein 37.07g 74%
Vitamin C 8.6mg 14%
Iron 54.7mg 304%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 236.71 Kcal (991 kJ)
Calories from fat 137.1 Kcal
% Daily Value*
Total Fat 15.23g 86%
Cholesterol 8.85mg 11%
Sodium 890.42mg 135%
Potassium 149.09mg 12%
Total Carbs 16.08g 20%
Sugars 0.56g 8%
Dietary Fiber 0.5g 7%
Protein 10.15g 74%
Vitamin C 2.4mg 14%
Iron 15mg 304%
Calcium 16.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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