Spicy Shrimp (Chingri Maach) Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2 onions, chopped
1 tomato, chopped
1 tsp garlic paste
1/2 tsp ground turmeric
1/2 tsp garam masala
2 green chile peppers, seeded and minced
salt to taste
1 lb peeled and deveined shrimp
1/4 cup cilantro leaves

Directions:

Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1740.32 Kcal (7286 kJ)
Calories from fat	1022.18 Kcal
		% Daily Value*
Total Fat	113.58g	175%
Cholesterol	263.03mg	88%
Sodium	5222.48mg	218%
Potassium	907.33mg	19%
Total Carbs	151.48g	50%
Sugars	11.34g	45%
Dietary Fiber	10.2g	41%
Protein	39.38g	79%
Vitamin C	25.8mg	43%
Iron	5.1mg	28%
Calcium	193.5mg	19%

Amount Per 100 g
Calories	208.33 Kcal (872 kJ)
Calories from fat	122.36 Kcal
		% Daily Value*
Total Fat	13.6g	175%
Cholesterol	31.49mg	88%
Sodium	625.18mg	218%
Potassium	108.62mg	19%
Total Carbs	18.13g	50%
Sugars	1.36g	45%
Dietary Fiber	1.22g	41%
Protein	4.71g	79%
Vitamin C	3.1mg	43%
Iron	0.6mg	28%
Calcium	23.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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