Directions:
- Combine the first 9 ingredients in a medium bowl; set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat. Add shrimp, and sauté 2 minutes. Add green onions and red pepper; cook 1 minute. Add coconut milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until shrimp turn pink. Serve immediately with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.02 Kcal (4379 kJ) | ||
| Calories from fat | 377.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.9g | 64% | |
|---|---|---|---|
| Cholesterol | 98.84mg | 33% | |
| Sodium | 2146.08mg | 89% | |
| Potassium | 235.26mg | 5% | |
| Total Carbs | 149.25g | 50% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.02 Kcal (1315 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 64% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 33% | |
| Sodium | 644.26mg | 89% | |
| Potassium | 70.62mg | 5% | |
| Total Carbs | 44.8g | 50% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 5.74g | 38% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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