59589 shrimp sesame sticks apricot dipping Recipes

butter, flour, salt, egg, beaten, sesame oil, parmesan cheese, shredded, sesame seeds

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, salt, sesame seeds, apricot jam

dark sesame oil, minced fresh ginger, low sodium soy sauce, seasoned rice vinegar, sugar, bottled minced garlic, red bell pepper , cut into 1 1/2-inch pieces, red onion, cut into 8 wedges, snow peas, trimmed, peeled and deveined large shrimp, sesame seeds, toasted

dark sesame oil, bottled minced fresh ginger, low-sodium soy sauce, seasoned rice vinegar, sugar, bottled minced garlic, red bell pepper , cut into 1 1/2-inch pieces, red onion, cut into 8 wedges, snow peas, trimmed, peeled and deveined large shrimp, sesame seeds, toasted

boneless skinless chicken breasts, cut into 1-inch cubes, bottled teriyaki sauce, all-purpose flour, salt, pepper, egg whites, sesame seeds, lightly toasted, red currant jelly, soy sauce, grated fresh ginger

white rice, shelled and deveined shrimp, sesame oil, rice wine, water, salt to taste

shrimp (fresh or frozen in shells ), mayonnaise or 1 cup salad dressing, apricot preserves, curry powder, cooking oil, shredded coconut (toasted ), cornstarch, sugar, salt, slightly beaten egg whites

butter, melted, homemade-type white bread , crusts discarded and the bread cut into 1/2-inch-wide sticks, sesame seeds

white bread, crusts trimmed and flattened with a rolling pin, butter, sesame seeds

shrimp, egg, beaten, water, breadcrumbs, toasted, curry powder, salt, pepper, oil, marmalade , soy dip, orange marmalade, lemon juice, soy sauce, garlic clove, minced, ginger, cornstarch

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger

apricot preserves, soy sauce, honey, dijon mustard, cayenne pepper, red pepper flakes

pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger

sesame seeds, water, low-sodium soy sauce, rice vinegar (not seasoned ), asian sesame oil, peanut butter, minced peeled ginger, sugar, hot red-pepper flakes, low-sodium soy sauce, water, grated garlic, fresh lemon juice, sugar, reduced-sodium chicken broth, water, garlic clove, sliced, peeled ginger, skinless boneless chicken breast (raw), thinly sliced, cubed firm tofu, rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking), sliced stemmed fresh shiitake mushrooms, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, scallions, sliced, snow peas, trimmed, napa cabbage leaves, quartered, carrot, thinly sliced

raw shrimp (about 20 shrimp), sesame oil, chinese pea pod, cut into thirds (measure after cutting), sliced shiitake mushroom, fresh bean sprouts, green onions, thinly sliced, red bell pepper, cut into small dice, minced fresh ginger, eggs, salt, ground black pepper, canola oil (for frying ), chicken broth, soy sauce, minced fresh ginger, corn starch mixed with 4 tbsp cool water, mexican avocado, light brown sugar, salt, ground black pepper

shrimp, peeled and deveined with tails left on, garlic, crushed, lemon , juice of, olive oil, butter, worcestershire sauce, lemon juice, garlic, crushed, hot sauce