Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces Recipe

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Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
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Ingredients:

Directions:

  1. Make Sesame sauce:Toast sesame seeds. Purée in a blender with remaining ingredients until smooth.
  2. Make Garlic Sauce: Stir together all ingredients until sugar has dissolved.
  3. Make broth: Bring broth, water, garlic, and ginger to a boil in a small saucepan. Discard ginger. Keep at a brisk simmer.
  4. To cook: Simmer chicken, tofu, noodles, and vegetables in small batches (chicken will take 30 seconds to 1 minute; make sure not to contaminate other food with utensils for the raw chicken). Serve with dipping sauces in small bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.08 Kcal (2043 kJ)
Calories from fat 185.55 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 34.81mg 12%
Sodium 2136.7mg 89%
Potassium 1089.48mg 23%
Total Carbs 42.56g 14%
Sugars 8.29g 33%
Dietary Fiber 10.45g 42%
Protein 34.65g 69%
Vitamin C 12mg 20%
Vitamin A 0.3mg 10%
Iron 5.1mg 29%
Calcium 391.3mg 39%
Amount Per 100 g
Calories 44.24 Kcal (185 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 32%
Cholesterol 3.16mg 12%
Sodium 193.66mg 89%
Potassium 98.75mg 23%
Total Carbs 3.86g 14%
Sugars 0.75g 33%
Dietary Fiber 0.95g 42%
Protein 3.14g 69%
Vitamin C 1.1mg 20%
Iron 0.5mg 29%
Calcium 35.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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