171289 shrimp salad kamut red tarragon Recipes

shrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges

red onion, thinly sliced, coarse salt, pineapple, diced, ripe papayas, diced, ripe mango, diced, roasted red bell pepper , cut into strips, roasted yellow bell pepper , cut into strips, poblano chiles , cut into 1/4-inch strips, jalapeno peppers, minced, chopped fresh cilantro, extra-virgin olive oil, sherry wine vinegar, shrimp, peeled and deveined, ripe avocados, cut into wedges, freshly ground black pepper

rice paper wrappers, shrimp salad with lemon-herb vinaigrette (tails removed from shrimp), mixed spring greens, spicy sprout mixture (optional), sweet and sour chili sauce

water, uncooked white rice, eggs, beaten, sesame oil, onion, diced, celery, diced, cooked salad shrimp, carrots, diced, red bell pepper, diced, snow peas, trimmed and halved, green bell pepper, chopped, soy sauce

shrimp, cooked, peeled, deveined, and tails removed, orzo pasta, green bell pepper, diced, red bell pepper, diced, green onions , sliced including green tops, cilantro, chopped, parmesan cheese, grated, plain yogurt, garlic cloves, dijon mustard, salt, black pepper, sugar

shrimp, sour cream, mayonnaise, chopped garlic, parsley, lemon juice, chopped red pepper, chopped cucumber, chopped onion, chopped tomato, old bay seasoning (optional), seasoning salt

kosher salt , plus, kosher salt, lemon, cut into quarters, shrimp, in the shell (16 to 20 shrimp per lb), good mayonnaise, dijon mustard, white wine or 2 tbsp vinegar, fresh ground black pepper, minced fresh dill, minced red onion (1 onion), minced celery (6 stalks )

fresh lemon juice, capers, drained, shallot, minced, dijon mustard, dry crushed red pepper, olive oil, fresh basil, chopped, raw shrimp, peeled and deveined, zucchini, cut in 1/2 inch cubes (about 2 cups), parmesan cheese, freshly grated

soy sauce, orange juice, sesame oil, grated fresh ginger, sesame seeds, water, fresh broccoli florets, carrot , diagonal slices, frozen snow peas, thawed, pasta shells, cooked & drained, cooked medium shrimp, peeled & deveined, red bell pepper , cut into strips, green onions, chopped

shrimp (i use frozen , can get fresh), light mayonnaise, fresh lemon juice, corn, head red leaf lettuce, tomatoes, fresh chives, minced

shrimp, unpeeled, water, julienne-cut yellow bell pepper, sliced fennel bulb, sliced shallot, garlic cloves, thinly sliced, grated lemon rind, fresh lemon juice, kosher salt, mustard seeds, fennel seed, sugar, crushed red pepper flakes, extra-virgin olive oil, bay leaves

european salad greens, raspberry salad dressing, shrimp, cooked,shelled and deveined, pear halves in natural juice, drained and sliced, cucumber, slices halved, reduced-fat jarlsberg cheese , cut in matchstick strips, raspberries (to garnish ) (optional)

shrimp, red pepper diced, jalapeno, minced, red onion, diced, lime, cayenne, olive oil, salt, fresh cilantro, lettuce, avocado, diced

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

cooked peeled shrimp, coarsely chopped (about 1 1/2 cups), chopped celery, chopped red bell pepper, chopped red onion, light mayonnaise, chopped green onions, fresh lemon juice, salt, freshly ground black pepper, heads belgian endive (about 10 oz), separated into leaves, chopped fresh dill

mango, cut into 1-inch pieces (i used trader joe s frozen mango, thawed ), shrimp, cooked, cooked lump crabmeat, rinsed and drained well (i used 1/2 of 16 oz. can of pasteurized lump crabmeat from costco), orange, peeled and sectioned, orange , juice of, lime, peeled and sectioned, lime , juice of, fresh cilantro (or to taste), sea salt , to taste, mixed salad greens, shrimp, cooked and with tails on for garnish

shrimp in shell (21 to 25 per lb), peeled, limes, fresh lemongrass stalks , 1 or 2 outer leaves discarded, fresh lime juice, chopped red bell pepper, scallions , sliced crosswise 1/4 inch thick, fresh green chiles such as thai or serrano, minced (including seeds), asian fish sauce, sugar, salt, beefsteak tomatoes, cut into 1-inch wedges, cucumbers, peeled and cut into 1-inch pieces, loosely packed fresh thai anise basil leaves, loosely packed fresh thai lemon basil leaves, loosely packed fresh cilantro leaves

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))