Crab and Shrimp Salad With Mango and Citrus Recipe

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Crab and Shrimp Salad With  Mango and Citrus
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Ingredients:

Directions:

  1. Place mango in the bottom of a medium-sized bowl.
  2. Cut sectioned orange into 1 pieces, and layer on top of mango.
  3. Cut sectioned lime into 1/2 pieces, and layer on top of orange pieces.
  4. Top citrus with shrimp, then crab.
  5. Cover bowl and refrigerate for up to 3 hours.
  6. To finish salad, tear cilantro leaves into large pieces and sprinkle over seafood and fruit.
  7. Sprinkle a dash of sea salt over the top, and squeeze the juice of the orange and lime halves over all.
  8. Place a bed of salad greens on four plates for a luncheon, or six plates for an appetizer/first course.
  9. Gently toss seafood and fruit together and place on top of greens.
  10. Garnish each salad with 3 large tail-on shrimp, tail-up in the center of the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.21 Kcal (566 kJ)
Calories from fat 50.21 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 29.06mg 10%
Sodium 109.11mg 5%
Potassium 124.36mg 3%
Total Carbs 8.67g 3%
Sugars 3.81g 15%
Dietary Fiber 1.16g 5%
Protein 12.61g 25%
Vitamin C 22.7mg 38%
Iron 0.4mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 119.09 Kcal (499 kJ)
Calories from fat 44.23 Kcal
% Daily Value*
Total Fat 4.91g 9%
Cholesterol 25.6mg 10%
Sodium 96.11mg 5%
Potassium 109.54mg 3%
Total Carbs 7.64g 3%
Sugars 3.36g 15%
Dietary Fiber 1.02g 5%
Protein 11.11g 25%
Vitamin C 20mg 38%
Iron 0.3mg 2%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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