549 salad with red and tarragon Recipes

red wine vinegar, extra virgin olive oil, whole grain mustard, dried tarragon, salt, ground black pepper, garlic clove, crushed, asparagus, hard-boiled eggs, mixed salad greens, tomatoes, sardines, drained, olives

french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)

mayonnaise, currant jelly (grape jelly in a pinch), balsamic vinegar, dried tarragon, salt and pepper, baby spinach leaves, toasted pecans, sliced red onion, fresh ground black pepper, crumbled cooked bacon, sliced mushrooms

live lobsters or 1 1/2 lb cooked fresh lobster meat, red potatoes, ears corn, fresh lemon juice, chopped fresh tarragon, dijon mustard, salt, extra-virgin olive oil, grape or cherry tomatoes, halved, coarsely chopped frisee (french curly endive), sliced scallion

red-skinned potatoes, tarragon white-wine vinegar, sliced celery (about 5 stalks ), black forest ham , cut into 1 1/2 x 1/4 inch strips, mayonnaise or creme fraiche, chopped fresh tarragon, fresh tarragon sprigs (optional)

red-wine vinegar, olive oil, heads of escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine

red wine vinegar, olive oil, heads escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine

spinach (or head of red tipped leaf lettuce), orange , juice of, salad oil, tarragon vinegar, salt (i omit this ), sugar or 1 tbsp substitute, dry mustard, celery salt (i just use this salt), toasted sesame seeds, chilled mandarin oranges

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil

romano or green beans, cut into 1-inch lengths, blanched until tender and chilled, yellow wax beans , prepared as above for green beans, fresh soybeans, blanched and chilled, fresh fava beans, shelled and cooked until tender, garbanzo beans, drained and rinsed, green onion, cleaned and finely minced, red onion, peeled and finely diced, stalks celery, finely diced, yellow bell pepper, finely diced, chopped fresh tarragon, dry white wine ( chardonnay, etc.), stems of 1 bunch tarragon (save leaves for the salad), shallots, peeled and finely minced, lemons , zested and juiced, finely chop the zest and set the juice aside, rice vinegar (unseasoned), pure olive oil, salt and pepper

chicken broth, wild rice (about 3 oz), diced cooked chicken or turkey (about 9 oz), celery stalk, diced, crisp red apple, diced, green onion, thinly sliced, minced fresh tarragon or 2 tsp dried, crumbled, olive oil, tarragon vinegar, dijon mustard, sugar

mixed salad greens, cauliflower floret , small, broccoli floret , small, jicama, peeled,cut into 1/2 inch cubes, radishes, sliced, english cucumber, diced, tomato, seeded and diced, sweet red peppers or 1/2 cup green pepper, chopped, stalk celery, chopped, mushroom, cleaned and thinly sliced, shrimp, cooked,cleaned (use fresh or frozen not canned ), fat cottage cheese, tarragon vinegar (to taste), chili peppers, seeded and deveined, sugar, salt & pepper (to taste)

golden beets, olive oil, divided, minced garlic, divided, chopped fresh thyme, divided, minced fresh tarragon, divided, salt, divided, black pepper, divided, red wine vinegar, sugar, chopped shallots, chopped fresh oregano, vertically sliced red onions

cooked chicken breasts, cut into 1-inch cubes, mayonnaise, chopped celery, grated carrot, chopped red bell pepper, dried tarragon, dried oregano, salt , to taste, fresh ground black pepper , to taste, water-packed artichoke hearts, drained and coarsely chopped, fresh plain croissants, lettuce, red bell pepper , strips

red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed

cucumber, peeled and julienned, sweet onion , julienned, champagne vinegar, olive oil, salt and pepper, red wine vinegar, olive oil, dijon mustard, honey, brown sugar, dry tarragon, salt and pepper

torn green leaf and red leaf lettuce, fresh minced chives, fresh minced tarragon, tarragon-mustard vinaigrette

sherry wine vinegar, dijon mustard, minced fresh tarragon, minced garlic, kosher salt, fresh ground pepper, extra virgin olive oil, canned cannellini beans, rinsed and drained, tomato , cut into a medium dice (about 1 cup), shallot, thinly sliced into rings (about 1/4 cup), jumbo shrimp, peeled and deveined (16 to 20 per lb), head red lettuce leaf, washed drained , and torn into pieces (about 8 cups)