Shrimp Salad With Zucchini and Basil Recipe

Posted by
Rate It!
Shrimp Salad With Zucchini and Basil
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl.
  2. Whisk in oil, then basil.
  3. Bring large saucepan of salted water to boil, add shrimp and cook 1 minute.
  4. Add zucchini and continue cooking until shrimp are opaque in the center, and zucchini is crisp tender, about 1 minute longer.
  5. Drain well.
  6. Transfer to large bowl.
  7. Add 1/3 cup of dressing and toss to coat.
  8. Season to taste with salt and pepper.
  9. Toss greens in large bowl with enough dressing to coat.
  10. Divide greens among 4 plates.
  11. Arrange shrimp and zucchini atop greens.
  12. Pass Parmesan cheese separately if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.47 Kcal (2615 kJ)
Calories from fat 447.86 Kcal
% Daily Value*
Total Fat 49.76g 77%
Cholesterol 65.76mg 22%
Sodium 1520.66mg 63%
Potassium 217.95mg 5%
Total Carbs 38.11g 13%
Sugars 2.71g 11%
Dietary Fiber 2.33g 9%
Protein 10.27g 21%
Vitamin C 9.5mg 16%
Iron 1.7mg 9%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 315.88 Kcal (1323 kJ)
Calories from fat 226.55 Kcal
% Daily Value*
Total Fat 25.17g 77%
Cholesterol 33.26mg 22%
Sodium 769.21mg 63%
Potassium 110.25mg 5%
Total Carbs 19.28g 13%
Sugars 1.37g 11%
Dietary Fiber 1.18g 9%
Protein 5.19g 21%
Vitamin C 4.8mg 16%
Iron 0.9mg 9%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top