Directions:
- Cook, peel and shell shrimp if needed (otherwise defrost shrimp if frozen).
- In large bowl mix: mayonnaise, and lemon juice.
- Add the corn and shrimp - toss.
- Season with pepper.
- Divide the lettuce and top with shrimp and corn.
- Garnish with tomatoes and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.92 Kcal (1222 kJ) | ||
| Calories from fat | 151.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 15% | |
| Sodium | 956.35mg | 40% | |
| Potassium | 292.15mg | 6% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.55 Kcal (643 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 26% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 15% | |
| Sodium | 503.03mg | 40% | |
| Potassium | 153.67mg | 6% | |
| Total Carbs | 15.33g | 10% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 3.99g | 15% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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