Tropical Fruit, Avocado, and Grilled Shrimp Salad Recipe

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Tropical Fruit, Avocado, and Grilled Shrimp Salad
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Ingredients:

Directions:

  1. Sprinkle onion slices with coarse salt, and rub them between your hands until you no longer feel the salt. Drain onions in a colander 15 minutes. Wring out as much liquid as you can by squeezing small bunches of the slices in your fists.
  2. Combine onions, pineapple, and next 7 ingredients in a large bowl. Combine olive oil and vinegar; toss with fruit mixture.
  3. Grill shrimp 3 minutes on each side or until opaque, and immediately toss into the salad. Gently stir in avocado. Season to taste with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4075.79 Kcal (17065 kJ)
Calories from fat 2841.86 Kcal
% Daily Value*
Total Fat 315.76g 486%
Cholesterol 295.8mg 99%
Sodium 12228.39mg 510%
Potassium 4003.13mg 85%
Total Carbs 294.98g 98%
Sugars 92.58g 370%
Dietary Fiber 52.06g 208%
Protein 53.92g 108%
Vitamin C 632.3mg 1054%
Iron 69.2mg 384%
Calcium 343.9mg 34%
Amount Per 100 g
Calories 177.46 Kcal (743 kJ)
Calories from fat 123.74 Kcal
% Daily Value*
Total Fat 13.75g 486%
Cholesterol 12.88mg 99%
Sodium 532.44mg 510%
Potassium 174.3mg 85%
Total Carbs 12.84g 98%
Sugars 4.03g 370%
Dietary Fiber 2.27g 208%
Protein 2.35g 108%
Vitamin C 27.5mg 1054%
Iron 3mg 384%
Calcium 15mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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