70777 shrimp remoulade endive leaves Recipes
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sugar, juice of 1 lemon, bosc pears, peeled and12 Moresugar, juice of 1 lemon, bosc pears, peeled, crumbled stilton cheese, natural cream cheese (such as gina marie), softened, champagne vinegar, honey to taste, fresh chopped thyme leaves, extra virgin olive oil, corn oil, kosher salt and white pepper to taste, organic mache lettuce, heads white and red belgian endive, leaves separated, fresh chives, walnuts, toasted and chopped25 min, 15 ingredients
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shallot, minced, sherry wine vinegar, canola oil and9 Moreshallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper12 ingredients
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heads endive , leaves seperated, tomatoes, thinly sliced and10 Moreheads endive , leaves seperated, tomatoes, thinly sliced, sliced onion, recommended, but (optional), chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh basil, olive oil, red wine vinegar , balsamic is good too, sugar, salt, pepper, fresh grated parmesan cheese (optional)10 min, 12 ingredients
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artichoke hearts, drain & chopped and14 Moreartichoke hearts, drain & chopped, mushrooms, bottled, drain & choppped, pimientos, drain & chopped, stuffed green olive, drain & chopped, green bell pepper, seeded & chopped, celery, chopped, olive oil, onion, chopped, garlic clove, minced, white vinegar, salt, sugar, pepper, endive1 hour , 15 ingredients
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white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish20 min, 9 ingredients
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Spicy Shrimp Remoulade on Molasses-Buttered Toastsbutter, room temperature, light molasses, chili powder and15 Morebutter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallots, ketchup, whole grain dijon mustard, grated lemon zest, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, pumpernickel bread, cooked peeled medium shrimp , cut into 1/2 -inch pieces, chopped fresh chives25 min, 18 ingredients
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Shrimp with Remoulade Sauceshrimp, cayenne pepper, lemon, sliced, paprika, sugar and9 Moreshrimp, cayenne pepper, lemon, sliced, paprika, sugar, salt, ketchup, white wine vinegar, prepared horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped30 min, 14 ingredients
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Galatoire's Réveillon Shrimp Remouladestalk celery, green onion, parsley, onion, ketchup and8 Morestalk celery, green onion, parsley, onion, ketchup, tomato puree, creole mustard (zatarain s), red wine vinegar, prepared horseradish, worcestershire sauce, salad oil, paprika, boiled shrimp, chilled20 min, 13 ingredients
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Grilled Shrimp Remouladecreole mustard * or other coarse-grain mustard and13 Morecreole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, hard-boiled egg, minced, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb), wooden skewers5 min, 14 ingredients
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Shrimp Po'boyshrimp; peeled and deveined, all-purpose flour, salt and8 Moreshrimp; peeled and deveined, all-purpose flour, salt, red pepper, black pepper, egg, lightly beaten, cooking oil, french bread rolls, mayonnaise or remoulade sauce, lettuce, shredded, tomato slices11 ingredients
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Creole Shrimp Remoulade over Baby Arugulawater, ground red pepper, mustard seeds, dried thyme and14 Morewater, ground red pepper, mustard seeds, dried thyme, kosher salt, bay leaf, shrimp, peeled and deveined, sliced green onions, chopped sweet onion, reduced-fat mayonnaise, creole mustard, ketchup, white wine vinegar, olive oil, worcestershire sauce, hot sauce, kosher salt, baby arugula18 ingredients
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Radicchio and Endive Caesar with Ciabatta Crispsfresh lemon juice, anchovy paste, dijon mustard and8 Morefresh lemon juice, anchovy paste, dijon mustard, worcestershire sauce, garlic clove, pressed, olive oil, freshly grated parmesan cheese, divided, thick slices ciabatta, head of radicchio , leaves torn into pieces, heads of belgian endive, leaves separated, parmesan cheese shavings35 min, 11 ingredients
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Parmesan Walnut Salad in Endive Leavesgarlic clove, minced and mashed to a paste with 1/2 tsp s... and8 Moregarlic clove, minced and mashed to a paste with 1/2 tsp salt, mayonnaise, fresh lemon juice, olive oil, a 1/4-lb piece of parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup), chopped celery, belgian endives, walnuts, toasted lightly and chopped fine, chopped fresh flat-leafed parsley leaves9 ingredients
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Belgian Endive and Curried Crab Saladmayonnaise, curry powder, garlic clove, minced and7 Moremayonnaise, curry powder, garlic clove, minced, lemon juice, freshly squeezed, water, fresh tarragon leaves, finely chopped, fresh lemon juice, lump crabmeat, salt & freshly ground black pepper, to taste, heads belgian endive, leaves separated35 min, 10 ingredients
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Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vinsirloin steaks or 1 lb minute steaks, lean, thinly cut and13 Moresirloin steaks or 1 lb minute steaks, lean, thinly cut, olive oil, oregano, freshly chopped, lemon , zest of, finely grated, garlic cloves, peeled and finely chopped, dried chili pepper flakes, salt & freshly ground black pepper, cucumber , cut in half lengthways and sliced, endive, leaves rinsed and separated (try to get the red endive leaves), flat leaf parsley, freshly chopped, shallots, peeled and finely chopped, red wine vinegar, creamed horseradish sauce, extra virgin olive oil12 min, 14 ingredients
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Beet and Oranges on Endive Leaves (Michele Urvater)beets, navel orange, lemon juice, hazelnut or walnut oil and2 Morebeets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish1 hour 15 min, 6 ingredients
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