55593 remoulade endive leaves Recipes

  • Shrimp Remoulade in Endive Leaves
    light mayonnaise, dill pickle relish, chopped red onion and
    8 More
    light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish
    15 min, 11 ingredients
  • Salmon Mousse Endive Leaves
    smoked salmon or lox, cream cheese, softened, dill weed and
    5 More
    smoked salmon or lox, cream cheese, softened, dill weed, lemon juice, onion powder, prepared horseradish, endive leaves, watercress and diced pimientos, optional
    20 min, 8 ingredients
  • Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
    endive, leaves separated and rinsed well and
    7 More
    endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Crab-filled Endive Spears
    endive leaves (about 5 endives), snow crab , defrosted and
    7 More
    endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)
    9 ingredients
  • Endive and Escarole Salad with Mustard-Orange Vinaigrette
    navel oranges, red-wine vinegar, extra-virgin olive oil and
    3 More
    navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise
    20 min, 6 ingredients
  • Endive Stuffed With Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper
    25 min, 10 ingredients
  • Endive and Radicchio Salad
    heads belgian endive, leaves separated, radicchio , torn and
    10 More
    heads belgian endive, leaves separated, radicchio , torn, bell pepper, seeded , membrane removed, diced (green or red), dark raisin, shallot, sliced and cut into crescents (my addition-optional), extra virgin olive oil, fresh lemon juice, balsamic vinegar, fresh cilantro or 1 tbsp fresh parsley, chopped, dried crushed red pepper flakes, garlic clove, finely minced, salt
    15 min, 12 ingredients
  • Endive Salad With Oranges and Goat Cheese
    vinaigrette, extra-virgin olive oil , preferably spanish and
    10 More
    vinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives
    12 ingredients
  • Endive Spears with Spicy Goat Cheese
    goat cheese, plain fat-free greek yogurt, kosher salt and
    4 More
    goat cheese, plain fat-free greek yogurt, kosher salt, ground red pepper, garlic clove, pressed, hungarian sweet paprika, divided, belgian endive leaves (about 3 heads )
    7 ingredients
  • Endive Leaves with Roasted Red Bell Pepper Salsa Endive Leaves with Roasted Red Bell Pepper Salsa
    red bell peppers, minced fresh fennel bulb and
    6 More
    red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed
    8 ingredients
  • Endive Leaves With Ratatouille Endive Leaves With Ratatouille
    eggplant, cut in 1/2 inch cubes, zucchini, diced and
    6 More
    eggplant, cut in 1/2 inch cubes, zucchini, diced, tomatoes, diced, onion, diced, fresh thyme, chopped, garlic cloves, minced, black pepper, belgian endive, leaves
    20 min, 9 ingredients
  • Smoked Salmon in Endive Leaves Smoked Salmon in Endive Leaves
    chopped fresh parsley, fresh lemon juice, capers and
    6 More
    chopped fresh parsley, fresh lemon juice, capers, minced onion, dijon mustard, pepper, smoked salmon, chopped, belgian endive leaves, parsley sprigs (optional)
    9 ingredients
  • Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller) Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
    endive, leaves separated and rinsed well and
    7 More
    endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Endive With Herbed Goat Cheese Endive With Herbed Goat Cheese
    goat cheese, olive oil, grated lemon rind and
    8 More
    goat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves
    11 ingredients
  • Endive and Blue Cheese Canapes Endive and Blue Cheese Canapes
    cream cheese, at room temperature, sour cream and
    5 More
    cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts
    30 min, 7 ingredients
  • Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese
    endive leaves, cored and cleaned, orange segments and
    10 More
    endive leaves, cored and cleaned, orange segments, sliced toasted almonds, spanish goat cheese, chopped chives, salt, vinagreta de ajo tostado , recipe follows, garlic cloves, extra-virgin olive oil , plus 1/2 cup, sherry vinegar, chopped shallots, salt and pepper
    35 min, 12 ingredients
  • Endive, Watercress, and Walnut Salad Endive, Watercress, and Walnut Salad
    walnuts, canola oil, red wine vinegar, dijon mustard and
    2 More
    walnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried
    6 ingredients
  • Endive with Caramelized Pears and Blue Cheese Endive with Caramelized Pears and Blue Cheese
    chopped peeled bosc pear (about 3 medium), sugar and
    5 More
    chopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley
    8 ingredients




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