Directions:
- Combine the all-purpose flour, salt, and pepper in a shallow bowl or plate. Lightly beat the egg in a small bowl.
- Pour oil to a depth of about 1-inch in a deep skillet, sauté pan, or Dutch oven. Place over medium-high heat.
- Using one hand to handle the food, dredge the shrimp through the egg, shaking off any extra. Then dredge them through the flour mixture.
- When the oil reaches 365°, add the shrimp, using a metal slotted spoon, and fry until golden brown all over, about 1 1/2 minutes on each side. Do not crowd the skillet. As they are done, transfer the shrimp to paper towels to drain.
- Split the French bread down the length and spread the bottom with mayonaise or remoulade sauce, then line them with lettuce and tomato.
- When all the shrimp have been fried, add them to the sandwiches and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.24 Kcal (5611 kJ) | ||
| Calories from fat | 688.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.51g | 118% | |
|---|---|---|---|
| Cholesterol | 243.97mg | 81% | |
| Sodium | 4288.46mg | 179% | |
| Potassium | 505.85mg | 11% | |
| Total Carbs | 133.75g | 45% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 278.54 Kcal (1166 kJ) | ||
| Calories from fat | 143.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 118% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 81% | |
| Sodium | 891.25mg | 179% | |
| Potassium | 105.13mg | 11% | |
| Total Carbs | 27.8g | 45% | |
| Sugars | 0.4g | 8% | |
| Dietary Fiber | 1.16g | 22% | |
| Protein | 7.1g | 68% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 0.9mg | 24% | |
| Calcium | 25.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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