Directions:
- To prepare shrimp, combine the first 6 ingredients in a large saucepan; bring to a boil. Add shrimp; cook 2 minutes. Drain; rinse with cold water until cool. Drain; discard bay leaf.
- To prepare sauce, combine green onions and next 9 ingredients (through 1/8 teaspoon salt) in a large bowl; add shrimp, tossing to coat. Cover; chill 20 minutes. Arrange 1 cup arugula on each of 4 salad plates; top each serving with 1/2 cup shrimp mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.28 Kcal (1688 kJ) | ||
| Calories from fat | 221.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 22% | |
| Sodium | 1659.56mg | 69% | |
| Potassium | 219.36mg | 5% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.9mg | 11% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.47 Kcal (412 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 38% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 22% | |
| Sodium | 405.2mg | 69% | |
| Potassium | 53.56mg | 5% | |
| Total Carbs | 9.24g | 13% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 2.54g | 21% | |
| Vitamin C | 3.5mg | 24% | |
| Iron | 0.5mg | 11% | |
| Calcium | 25.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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