Shrimp with Remoulade Sauce Recipe

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Ingredients:

Serving

2 lbs medium size shrimp
1 tsp cayenne pepper
1 lemon, sliced
1/2 tbsp paprika
1/2 tbsp sugar
1/2 tsp salt
1/4 cup ketchup
1 tbsp white wine vinegar
1/2 tbsp prepared horseradish
1/2 cup mayonnaise
2 tbsp olive oil
1/2 cup sweet onion, minced
1/3 cup celery, minced
2 tbsp parsley, chopped

Directions:

Cover shrimp with water and add cayenne pepper and lemon.
Boil; cook until just firm and opaque, about 2 minutes.
Drain; and put shrimp into ice water, about 3 minutes.
Drain; peel and devein shrimp.
I like to rinse the meat after I devein it.
I also like the looks of the tail left on so I don't remove this when I peel the shrimp.
Chill in an airtight container.
To make Remoulade Sauce, mix dry ingredients.
Stir in ketchup, vinegar and horseradish.
Mix in mayonnaise and oil.
Fold in onion, celery and parsley.
Store in airtight container and chill.
Let shrimp and sauce return to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.28 Kcal (1060 kJ)
Calories from fat	205.18 Kcal
		% Daily Value*
Total Fat	22.8g	35%
Cholesterol	10.99mg	4%
Sodium	446.99mg	19%
Potassium	89.64mg	2%
Total Carbs	11.26g	4%
Sugars	3g	12%
Dietary Fiber	1.4g	6%
Protein	1.74g	3%
Vitamin C	10.8mg	18%
Iron	0.5mg	3%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	314.65 Kcal (1317 kJ)
Calories from fat	254.89 Kcal
		% Daily Value*
Total Fat	28.32g	35%
Cholesterol	13.65mg	4%
Sodium	555.29mg	19%
Potassium	111.35mg	2%
Total Carbs	13.99g	4%
Sugars	3.73g	12%
Dietary Fiber	1.74g	6%
Protein	2.17g	3%
Vitamin C	13.4mg	18%
Iron	0.6mg	3%
Calcium	25.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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