Belgian Endive and Curried Crab Salad Recipe

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Ingredients:

Serving

6 tbsp mayonnaise
2 tsp curry powder
1 garlic clove, minced
2 tbsp lemon juice, freshly squeezed
2 -3 tsp water
5 sprigs fresh tarragon leaves, finely chopped
2 tbsp fresh lemon juice
3/4 cup lump crabmeat
salt & freshly ground black pepper , to taste
4 -5 heads belgian endive, leaves separated

Directions:

In a medium bowl, whisk together mayo, curry powder, garlic, tarragon, lemon juice, and 2-3 teaspoons water.
Add crabmeat, and season with salt and pepper.
Mix well to combine.
Spoon 1 Tablespoon of crabmeat mixture onto the root end of each endive leaf.
It is suggested to arrange on a round platter all the way around, and place ripe cherry tomatoes in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.42 Kcal (412 kJ)
Calories from fat	19.19 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	1.09mg	0%
Sodium	113.91mg	5%
Potassium	7.62mg	0%
Total Carbs	14.96g	5%
Sugars	0.11g	0%
Dietary Fiber	14.65g	59%
Protein	6.04g	12%
Vitamin C	39.8mg	66%
Iron	4.9mg	27%
Calcium	196.8mg	20%

Amount Per 100 g
Calories	23.19 Kcal (97 kJ)
Calories from fat	4.52 Kcal
		% Daily Value*
Total Fat	0.5g	3%
Cholesterol	0.26mg	0%
Sodium	26.85mg	5%
Potassium	1.79mg	0%
Total Carbs	3.53g	5%
Sugars	0.03g	0%
Dietary Fiber	3.45g	59%
Protein	1.42g	12%
Vitamin C	9.4mg	66%
Iron	1.2mg	27%
Calcium	46.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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