24 shrimp endive leaves Recipes

light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish

mayonnaise, cream cheese, softened, chopped green onions, chopped fresh parsley, lemon zest, fresh lemon juice, garlic clove, pressed, salt, ground red pepper, chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size), diced celery, belgian endive leaves (about 2 heads )

cooked, peeled shrimp, tails removed, cucumber, peeled, seeded and diced, diced pineapple (from about 1/2 fresh pineapple), chopped cilantro, lime juice, head belgian endive, separated into individual leaves

fresh lime juice, orange marmalade, garlic cloves, minced and mashed to a paste with, salt, fresh coriander sprig, washed well , spun dry, and chopped fine, olive oil, soy sauce, hot red pepper flakes, salt and pepper, to taste, shrimp, shelled , leaving tail and first shell section intact, and if desired deveined (21 to 24 per lb), oranges, heads endive, fresh coriander sprig, for garnish

mayonnaise, lemon juice, dill weed, seafood seasoning, salt, pepper, cooked shrimp, chopped, green onion, sliced, celery, chopped, heads belgian endive, separated into leaves

mayonnaise, lemon juice, dill weed, seafood seasoning, salt, pepper, cooked shrimp, chopped, sliced green onion, chopped celery, diced pimientos, head belgian endive, separated into leaves

mayonnaise, lemon juice, dill weed, seafood seasoning, salt, pepper, cooked shrimp, chopped, green onion, sliced, chopped celery, diced pimientos, heads belgian endive, separated into leaves

peeled, deveined shrimp, garlic cloves, finely chopped, chopped fresh thyme leaves, kosher salt, divided, extra-virgin olive oil, divided, mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces, chopped flat-leaf parsley, lemon zest, lemon juice, white beans, drained and rinsed

mayonnaise, cream cheese, softened, green onions, finely chopped, parsley, finely chopped, lemon zest, lemon juice, garlic clove, pressed, salt, cayenne pepper, shrimp, cooked, diced celery, belgian endive, leaves

uncooked large shrimp, peeled and de-veined, extra-virgin olive oil, salt and freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley leaves, low-fat sour cream, low-fat yogurt, chopped fresh chives, chopped fresh tarragon or 1 tbsp finely chopped fresh thyme leaves, drained capers, heads belgian endive

mayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped

uncooked shrimp, peeled and de-veined, extra virgin olive oil, salt & freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley, low-fat sour cream, low-fat plain yogurt, chopped fresh chives, chopped tarragon or 1 tbsp finely chopped fresh thyme, drained capers, heads belgian endive

reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves

cooked peeled shrimp, coarsely chopped (about 1 1/2 cups), chopped celery, chopped red bell pepper, chopped red onion, light mayonnaise, chopped green onions, fresh lemon juice, salt, freshly ground black pepper, heads belgian endive (about 10 oz), separated into leaves, chopped fresh dill

shrimp, fresh orange juice, fresh lime juice, fresh lemon juice, garlic cloves, minced, jalapeno, seeded and thinly sliced, dried oregano, crumbled, fresh ground pepper, ground cumin, ground cinnamon, sea salt, hot sauce, red onion, thinly sliced, tomato, seeded and cut into 1/2-inch dice, chopped cilantro, plus leaves for garnish, belgian endive, spears separated, ketchup

shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated

vine-ripened tomato, sesame seeds, shrimp (about 16), belgian endives, house vinaigrette, dijon mustard, coarse-grained mustard, soy sauce, fresh lemon juice, fine sea salt, freshly ground white pepper, corn oil, sliced fresh cilantro leaves

raw shrimp, peeled and deveined (leave tail on for presentation), orange juice, lime juice, olive oil, dijon mustard, grated lime zest from 1 lime , reserve lime, salt, ground black pepper, metal or wooden skewers, fresh thyme leaves, chopped fresh chives, mixed lettuces (any combination romaine, bibb, endive, or baby greens), halved cherry tomatoes