477 shrimp prawn Recipes

approx king prawns , defrosted (medium size shrimp), butter, garlic cloves, crushed, ready cooked mushroom rice , the microwave in 2 minutes kind, salt and pepper

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

vegetable oil, shrimp prawns, peeled and deveined, chili-garlic sauce , such as lee kum kee brand (usually in the asian section), green onion, sliced

garlic cloves, unshelled large raw shrimp (prawns), butter (125 g), olive oil, brandy, salt and pepper, parsley, chopped, lemon wedge, to serve

lime juice, honey, soy sauce, vegetable oil, jamaican jerk spice, hot pepper sauce, salt and pepper, green prawns, peeled and deveined, wooden skewers , soaked in water for 1 hour

ground pork, shrimp or 8 oz prawns, minced, cabbage, finely chopped, egg, cornstarch, shallots, finely chopped, soy sauce, sesame oil, wonton wrappers

butter, onion, finely chopped, garlic clove, minced, fresh ginger, minced, curry powder (i use yeo s malaysian, nice and hot), flour, chicken broth, beer, apple, peeled, cored and diced, mango chutney, tomato paste, honey, lemon , juice of, whipping cream, baby shrimp or 3 cups prawns, shelled and cooked or 3 cups chicken, cooked and chopped, salt

water or chicken stock or vegetable stock, uncooked shrimp or prawns, unpeeled, stalk lemongrass, sliced, kaffir lime leaves stem removed and torn * 1/2 cup straw mushrooms cut in half, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, fresh lime juice, sliced fresh dried or matured galangal, red bird s eye chilies * 1 tbsp fresh chopped coriander (cilantro) leaves

prawn shrimp, cleaned & de-veined, butter, garlic cloves, minced, half-and-half, chardonnay wine, fresh parsley, chopped, fresh lemon juice

raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve

asparagus, whole or sliced, cooked shrimp or 1 lb prawns, sliced lemon , seeds removed, sliced green onion, minced parsley, vinaigrette dressing, hard-boiled eggs, sliced into wedges, tomatoes, sliced into wedges, lettuce leaf

mayonnaise (125g), green onions, ends trimmed,finely chopped, lime juice (pref fresh), wasabi paste , to taste, vegetable oil , for deep frying, chilled soda water (seltzer), egg yolk, all-purpose flour (75g), cornstarch (70g), baking soda, salt, white pepper, tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)

prawn shells or 1 kg crab shells or 1 kg lobster shell, brown onion (peeled and roughly chopped ), carrot (peeled and roughly chopped ), stalk celery (roughly chopped ), bay leaves, fresh thyme, tomato paste, virgin olive oil

oil, garlic, crushed, grayed ginger, lemon grass (white part only), finely chopped, onion, finely chopped, coconut cream, tandoori curry paste, lime zest, raw shrimp (prawns), shelled and deveined, stems lemon grass, cut 6 long and halved lengthwise

prawns (raw or cooked ), crab (can use fresh, frozen or canned ), carrot, grated, lebanese cucumber , seeds removed and diced, kaffir lime leaves, finely sliced, fresh coriander, chopped, fish sauce, lime , juice of, rice paper rolls, warm water, fish sauce, lime , juice of, sugar, chili flakes

prawns, whole coriander seeds, fenugreek seeds, whole black peppercorns, dried curry leaves, lemon juice, vegetable oil, black mustard seeds, fresh curry leaves, onion, peeled and cut into half-rings (in half , then sliced), garlic cloves, slivered, freshly grated gingerroot, paprika, powdered cayenne pepper, ground turmeric, salt, whole fresh hot green chili peppers, unsweetened coconut milk

prawns (raw flesh ), eggs, rice flour, spring onions (scallions, roughly chopped), sheets phyllo pastry, butter (melted ), chives (chopped ), mayonnaise, green olive tapenade

ancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on