52 tiger prawn shrimp Recipes

tiger shrimp, onions, diced, green pepper, diced, tomatoes, diced, chopped fresh cilantro, unsweetened coconut milk, palm oil, salt and pepper, steamed white rice

raw tiger shrimp, in their shells, thawed if frozen, butter, vegetable oil, garlic cloves, smashed, limes , juice and zest of, fresh coriander, chopped, warm tortilla, to serve, lemon slice, for the finger bowls

shrimp , black tiger prawns or wild mexican preferred. frozen should be avoided. keep shell on, with vein removed, cleaned also with legs off., garlic minced, habanero or scotch bonnet chiles. if you can find the red ones, they are ideally suited for this dish, otherwise find the deepest orange available. minced as well., plump limes, kosher salt

unsalted butter, at room temperature, unsalted butter, at room temperature, dry white wine (60 ml/2 fl.ozs. ), fresh lime juice (80 ml/3 fl.ozs. ), mild-flavored honey, gingerroot, peeled and grated (2.5 cm ), brown onion, finely chopped, paprika, uncooked tiger shrimp, peeled and deveined (prawns), fresh cilantro (coriander), limes , halved lengthwise

red jalapeno chiles, green jalapeno peppers, fresh basil leaves, finely shredded, cm piece fresh gingerroot, peeled and finely chopped, raw tiger shrimp, butter, salt & freshly ground black pepper, lemon wedge, to serve

tiger shrimp or 1 lb prawns, peeled, garlic, chopped, red wine vinegar, lemon , juice of, roma tomatoes, olive oil, green bell pepper, chopped, yellow bell pepper, chopped, cucumber, peeled ,seeds removed,chopped, green onion, chopped, jalapenos , seeds removed and minced, fresh cilantro, chopped ,reserving some for garnish, lemon, cut into wedges for garnish

raw tiger prawns (jumbo shrimp), chili powder, fennel seed, peppercorns, star anise, broken into pieces, cinnamon stick, broken into pieces, peanut oil, garlic, minced, ginger, peeled and finely chopped, shallot, chopped, water, rice vinegar, brown sugar, salt, pepper, lime slice, green onion, chopped

raw tiger shrimp, shell-on, whole dried bird s eye chiles, lemon, garlic cloves, sliced, dry sherry, extra virgin olive oil, salt and pepper

dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

tiger shrimp peeled and deveined, butter or less as needed, garlic minced, lemon juice, parmesan cheese grated

tiger shrimp, baby spinach, pak choi, roughly sliced, thai fish sauce, dark soy sauce, sweet chili sauce, sunflower oil or 1 tbsp vegetable oil, cornflour, water, lime , juice and zest of, finely zested

risotto rice, raw tiger shrimp, onion, finely chopped, garlic cloves, minced, birds eye chiles, finely chopped, saffron thread, fresh basil leaves, shredded, white wine, fish stock, boiled, olive oil, butter, salt and pepper

black tiger shrimp , 16 x 20 peel and deveined, scallop, sole, boneless, fresh cilantro, stalks green onions, water chestnut, oyster sauce, sesame oil, salt, white pepper, sugar, black tiger shrimp , whole 16 x 20 peel and deveined with tail on, dumpling wrappers, thick skin, beaten egg

cinnamon bark, cumin seed, cardamom seed, onions , sauteed in ghee, cumin, onions, ground, green chili, chopped, tomato, diced, salt, coconut milk, vinegar, tiger shrimp, garam masala

white medium-grain rice , such as calrose, coconut milk, red bell peppers, diced, jalapeno, sliced with seeds, sugar, cider vinegar, red pepper flakes, liquid pectin, avocado, sliced, cucumber, seeded and sliced, fresh mango, chopped, a fresh jalapeno, sliced, fresh cilantro , plus more for garnish, green onions, chopped , plus more for garnish, sugar, sesame oil, rice wine vinegar, chili paste, black pepper, shrimp or tiger prawns, rice flour, carbonated water, canola oil, for frying

jumbo shrimp, with tails (or tiger prawns, peeled and deveined), garlic cloves, minced, sesame oil, wonton wrappers, egg, beaten, chives or 20 garlic