Prawn (Shrimp) and Crab Parcels Recipe

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Prawn (Shrimp) and Crab Parcels
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Ingredients:

Directions:

  1. If you have uncooked prawns, pan-fry them quickly in a non-stick pan. Set aside to cool.
  2. Chop the prawns into small chunks. Combine the prawns and crab in a large bowl. Add all the other ingredients except the rice paper rolls. Stir everything together well.
  3. Combine the dipping sauce ingredients in a small bowl.
  4. Fill a large, flat basin or bowl with warm water. You can now put this, plus the rice paper rolls, dipping sauce and the bowl of prawn salad on the table, and let everyone dig in and make their own rolls or parcels. Just dip the rice papers in the water until they become soft and pliable. Put on a plate and fill with salad, then wrap or roll up. (Or you can pre-make the parcels and refrigerate them until you’re ready to eat.).
  5. Other nice dipping sauces are sweet chilli, peanut, and soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.46 Kcal (525 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 114.95mg 38%
Sodium 3409.21mg 142%
Potassium 407.45mg 9%
Total Carbs 10.13g 3%
Sugars 3.54g 14%
Dietary Fiber 1.63g 7%
Protein 18.28g 37%
Vitamin C 15mg 25%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 61.61 Kcal (258 kJ)
Calories from fat 8.82 Kcal
% Daily Value*
Total Fat 0.98g 3%
Cholesterol 56.45mg 38%
Sodium 1674.2mg 142%
Potassium 200.09mg 9%
Total Carbs 4.97g 3%
Sugars 1.74g 14%
Dietary Fiber 0.8g 7%
Protein 8.98g 37%
Vitamin C 7.4mg 25%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 42.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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