22512 shrimp orzo citrus vinegrette Recipes

shrimp, cooked deveined and shelled, tails off, orzo pasta, cooked and cooled, grape tomatoes, halved, cucumber, diced, onion, diced, orange juice, lemon juice, lime juice, parsley, chopped, oregano, chopped, olive oil, dijon mustard, salt and pepper, reduced-fat feta cheese

orzo pasta, cooked medium shrimp, peeled, deveined and cut into thirds, chopped green pepper, chopped sweet red pepper, water-packed artichoke hearts, rinsed, drained and quartered, chopped red onion, minced fresh parsley, chopped fresh dill, chopped pimiento-stuffed olives, white wine vinegar, garlic cloves, minced, salt, dried basil, dried oregano, pepper, olive oil

cooked shrimp (31/40 count peeled with tails ), extra virgin olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dry crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

peeled, large cooked shrimp with tails (3 1/40 count ), olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dried crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

orzo pasta, olive oil, fresh lemon juice, salt, ground pepper, feta cheese, crumbled, tomatoes, halved, shrimp, onion, diced

orzo (rice-shaped pasta), butter, divided, olive oil, garlic cloves, peeled, uncooked large shrimp, peeled, deveined, green onions, thinly sliced, dry white wine

orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes

shrimp, cooked, peeled, deveined, and tails removed, orzo pasta, green bell pepper, diced, red bell pepper, diced, green onions , sliced including green tops, cilantro, chopped, parmesan cheese, grated, plain yogurt, garlic cloves, dijon mustard, salt, black pepper, sugar

orzo pasta, tomatoes, chopped parsley, cooked shrimp, grated lemon , rind of, crumbled feta cheese, salt and pepper

orzo pasta, zucchini, chopped, carrots, chopped, tomatoes, chopped, water, white wine, salt, white pepper, shrimp, minced garlic cloves, curry powder, olive oil, fresh lemon juice, salt, pepper

orzo pasta, shrimp, cleaned and deveined, diced tomatoes, drained, feta cheese, crumbled, balsamic vinegar, lemon juice, scallion, chopped, dried oregano

orzo, olive oil divided, diced tomatoes, feta cheese crumbled, sliced green onions, grated lemon zest, lemon juice, salt, pepper, shrimp, chopped fresh basil

uncooked whole wheat orzo pasta, garlic cloves, minced, olive oil, tomatoes, chopped, lemon juice, uncooked large shrimp, peeled and deveined, minced fresh cilantro, pepper, crumbled feta cheese

shrimp, shelled and deviened, wooden skewers, soaked, lemon pepper, fresh orange juice, orange section, chopped, lemon , segments diced, red onion, diced, olive oil, garlic, minced, fresh basil, chopped, angel hair pasta, shaved parmesan cheese

whole allspice berries, cumin seeds, minced onion, garlic cloves, minced, whole scotch bonnet or habanero chile, seeded and minced, grated orange zest, fresh orange juice, extra-virgin olive oil, fresh lime juice, sherry vinegar, kosher salt, freshly ground pepper, saffron threads, crumbled, yukon gold potatoes, peeled and cut into 1-inch dice, fresh or frozen corn kernels, vegetable oil, shrimp, shelled and deveined, cilantro leaves, plus 2 tbsp chopped, salt and freshly ground pepper

orzo pasta, roma tomatoes, diced, cilantro, chopped, citrus vinaigrette , recipe follows, salt and freshly ground black pepper, freshly squeezed lemon juice (from 1 1/2 medium lemons), dijon mustard, lemon zest, lime zest, sea salt, freshly ground black pepper, extra-virgin olive oil

garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)