Directions:
- Bring a large pot of water to boil.
- Skewer shrimp and sprinkle with lemon pepper.
- Cook pasta.
- While pasta is cooking grill shrimp-3 minutes per side.
- In a medium bowl combine the orange juice, the diced orange and lemon segments, and the diced red onion with the olive oil, garlic and basil.
- Drain pasta well and in a large bowl toss with the oil/juice mixture.
- Place equal amounts on each of 4 plates.
- Remove shrimp from skewers and place 5 on each pile of citrus pasta.
- Sprinkle with shaved parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.17 Kcal (5498 kJ) | ||
| Calories from fat | 714.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.42g | 122% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 21% | |
| Sodium | 1316.7mg | 55% | |
| Potassium | 624.38mg | 13% | |
| Total Carbs | 125.14g | 42% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 70.2mg | 117% | |
| Iron | 399.5mg | 2220% | |
| Calcium | 307.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 299.17 Kcal (1253 kJ) | ||
| Calories from fat | 162.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 122% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 21% | |
| Sodium | 299.97mg | 55% | |
| Potassium | 142.25mg | 13% | |
| Total Carbs | 28.51g | 42% | |
| Sugars | 3.63g | 64% | |
| Dietary Fiber | 1.71g | 30% | |
| Protein | 6.89g | 60% | |
| Vitamin C | 16mg | 117% | |
| Iron | 91mg | 2220% | |
| Calcium | 70mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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