6 shrimp and citrus cocktail Recipes
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cooked shrimp (31/40 count peeled with tails ) and9 Morecooked shrimp (31/40 count peeled with tails ), extra virgin olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dry crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil3 hour 10 min, 10 ingredients
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Citrus Marinated Shrimp Cocktailorange juice, fresh lemon juice, ketchup, vodka and5 Moreorange juice, fresh lemon juice, ketchup, vodka, hot pepper sauce, olive oil, cooked peeled large shrimp, red onion, thinly sliced (about 1 3/4 cups), chopped fresh cilantro9 ingredients
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Suzanne's Shrimp Cocktailchili sauce, no-salt-added ketchup, prepared horseradish and7 Morechili sauce, no-salt-added ketchup, prepared horseradish, worcestershire sauce, salt (ugh!), fresh citrus juice, fresh parsley, finely chopped or 2 oz fresh chives, snipped, louisiana hot sauce or tabasco sauce, to taste, fresh raw jumbo shrimp, peeled (with tails left on ), celery35 min, 10 ingredients
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