79255 shrimp mango jeicama salad vinaigrette Recipes

elbow macaroni, light mayonaise, milk, salt, black pepper, deveined tiny cooked shrimp, drained (or can use fresh cooked shrimp), sliced celery, about 4 large stalks, poppyseeds (optional)

shrimp, drained, creamy salad dressing , e.g. miracle whip, minced onion, curry powder, paprika

frozen cooked cocktail shrimp, frozen peas, sliced red onion, ranch dressing, boston lettuce leaves

asparagus, shrimp, black pepper, vegetable oil, fresh spinach, cannellini beans, chopped onion, garlic clove, chicken broth , low sodium fat free, chopped fresh parsley, fresh lemon juice, cider vinegar

daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)

grain rice, olive oil, shrimp (about 35), shelled and deveined, fresh lime juice, garlic clove, minced, minced fresh parsley leaves, freshly grated lime zest

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

shaped pasta, uncooked, mayonnaise, ranch dressing, seafood cocktail sauce, fresh lemon juice, worcestershire sauce, salt and pepper, cooked shrimp, peeled & deveined, chopped fresh tomato, sliced green onion, chopped sweet red pepper, chopped fresh parsley

cooked shrimp (can use more ), shell pasta, cooked, cucumber, seeded and chopped (about 1-1/4 cups), tomato, chopped (or use 2 small plum tomatoes), black olives, chopped (to taste), red onion, chopped, fresh dill (chopped or to taste, or use about 3 tsp dried or to taste), mayonnaise (or to taste), white wine vinegar, garlic powder (or to taste), seasoning salt (or to taste or use white salt), fresh ground black pepper (to taste)

shell pasta, baby shrimp , precooked, frozen, peas, frozen, tomato, diced, cucumber, diced, onion, chopped, plain nonfat yogurt, mayonnaise, can use light, lemon juice, old bay seasoning, garlic powder, salt and pepper

cooked rice, peeled de-veined shrimp, sliced celery, low-fat mayonnaise, low-fat strawberry yogurt, dry mustard, lemon juice, salt, sliced fresh strawberries, romaine lettuce

corn kernels (from 3 ears ), tomatoes, quartered, jicama , cut into thin strips (optional), peeled and deveined large cooked shrimp, shelled roasted pumpkin seeds, scallions, thinly sliced (white and light green parts ), fresh orange juice, fresh lime juice, honey, ground cumin, olive oil, kosher salt, black pepper

green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned, shrimp, cooked, red bell pepper, chopped, mayonnaise, parsley, finely chopped, white pepper, freshly ground, celery seed, salt, prepared horseradish, lemon juice, freshly squeezed, endive or green leaf lettuce, eggs, diced, hard-cooked, lemon wedges

dried basil, garlic powder, dried mustard, salt, dried thyme, onion powder, cayenne, black pepper, white pepper, olive oil, onions, chopped, tasso , julienned, mixed sprouts, chopped, diced tomatoes, fresh garlic, minced, fresh ginger, minced, jalapenos, finely diced, peeled shrimp, fresh cilantro, chopped

cooked rice, seasoned and chilled, frozen cooked shrimp, thawed, diced celery, green onions, chopped, sliced water chestnuts, drained, frozen english peas, thawed, mayonnaise, soy sauce, salt and pepper, to taste, lettuce leaf

salt, sour cream, extra virgin olive oil, chopped sun-dried tomato, chopped pitted oil-cured olives, chopped parsley, capers, drained, grated lemon zest, dried thyme, crumbled, fresh ground pepper, shrimp, cooked, shelled, deveined, penne pasta

cooked and cooled wide egg noodles, shrimp, drained or 1/2 cup cooked baby shrimp, fresh spinach, chopped or 1 package frozen spinach, fresh basil (optional), olive oil, salt and pepper, mayonnaise

shrimp, peeled and deveined, extra-virgin olive oil, plus more for shrimp, kosher salt and freshly ground pepper, baby arugula (about 8 oz), sliced cucumber, pitted kalamata olives, sliced red onion, fresh lemon juice, feta cheese, crumbled , for serving