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Shrimp and Rice Salad Recipe

Shrimp and Rice Salad Recipe

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Ingredients

Count

Nutrition

718

Calories

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Ingredients:

Serving

1/2 cup long- grain rice
3 tbsp olive oil
3/4 lb small shrimp (about 35), shelled and deveined
1 1/2 tbsp fresh lime juice
1 large garlic clove, minced
1/4 cup minced fresh parsley leaves
1/4 tsp freshly grated lime zest

Directions:

To a kettle of salted boiling water add rice, stirring, and boil 10 minutes. Drain rice well in a sieve and rinse. Steam rice in sieve over boiling water, covered with a paper towel and a lid, 20 minutes, or until tender. In a heavy skillet heat 1 tablespoon of oil over moderately high heat until hot but not smoking and stir-fry shrimp until just cooked through, about 1 minute. Remove skillet from heat and stir in lime juice and garlic. In a bowl stir together rice, shrimp, remaining 2 tablespoons oil, parsley, zest, and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.31 Kcal (3007 kJ)
Calories from fat	481.02 Kcal
		% Daily Value*
Total Fat	53.45g	82%
Cholesterol	98.84mg	33%
Sodium	1950.04mg	81%
Potassium	200.53mg	4%
Total Carbs	49.55g	17%
Sugars	0.33g	1%
Dietary Fiber	1.96g	8%
Protein	14.02g	28%
Vitamin C	13.9mg	23%
Iron	2.2mg	12%
Calcium	64mg	6%

Amount Per 100 g
Calories	338.46 Kcal (1417 kJ)
Calories from fat	226.65 Kcal
		% Daily Value*
Total Fat	25.18g	82%
Cholesterol	46.57mg	33%
Sodium	918.84mg	81%
Potassium	94.49mg	4%
Total Carbs	23.35g	17%
Sugars	0.15g	1%
Dietary Fiber	0.92g	8%
Protein	6.6g	28%
Vitamin C	6.6mg	23%
Iron	1mg	12%
Calcium	30.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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