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Shrimp and Asparagus Salad Recipe

Shrimp and Asparagus Salad Recipe

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Ingredients:

Serving

Directions:

Cook green asparagus in boiling salted water until barely tender, about 1 minute.
If purple asparagus is tender, don't cook at all.
In mixing bowl, combine asparagus, shrimp and bell pepper.
In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.65 Kcal (3038 kJ)
Calories from fat	519.76 Kcal
		% Daily Value*
Total Fat	57.75g	89%
Cholesterol	272.81mg	91%
Sodium	1082.7mg	45%
Potassium	615.39mg	13%
Total Carbs	21.61g	7%
Sugars	6.65g	27%
Dietary Fiber	3.1g	12%
Protein	30.17g	60%
Vitamin C	48.4mg	81%
Vitamin A	0.6mg	20%
Iron	14.1mg	79%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	197.53 Kcal (827 kJ)
Calories from fat	141.48 Kcal
		% Daily Value*
Total Fat	15.72g	89%
Cholesterol	74.26mg	91%
Sodium	294.72mg	45%
Potassium	167.51mg	13%
Total Carbs	5.88g	7%
Sugars	1.81g	27%
Dietary Fiber	0.84g	12%
Protein	8.21g	60%
Vitamin C	13.2mg	81%
Vitamin A	0.2mg	20%
Iron	3.8mg	79%
Calcium	37.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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