280 shrimp lemon ginger Recipes

tomato puree, water, heavy cream, grated fresh ginger root, cayenne pepper, lemon juice, ground cumin, salt, ground black pepper to taste, white sugar, vegetable oil, mustard seed, garlic, chopped, shrimp - peeled and deveined, salt to taste, ground black pepper to taste

sesame oil, celery, thinly sliced, red bell pepper, chopped, green onion, chopped, ginger, minced, soy sauce, fresh lemon juice, sugar, shrimp, peeled and de-veined

garlic clove, crushed, fresh ginger, grated, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar, lemon juice, raw shrimp, scallops

cooked brown rice, lemon juice, peeled, deveined shrimp, oil, seeded, sliced thai red chile pepper, chopped lemongrass, chopped ginger, sliced red onion, sugar, fish sauce, coconut water

olive oil, chopped fresh ginger, garlic, finely chopped, shrimp, peeled , de-veined, cut into pieces, whole-wheat couscous, frozen peas, salt, lemon juice

raw shrimp, egg white, beaten, cornstarch, oil, salt, sugar, catsup, vinegar, salt, sherry wine, cornstarch, oil, garlic cloves, minced, minced fresh ginger, green onions, chopped, crushed red pepper flakes, lemon zest, orange zest

bulgur (cracked wheat), uncooked, boiling water, olive oil, fresh lemon juice, cucumber, peeled and chopped, chopped green onions, chopped fresh parsley, chopped fresh mint leaves, ground coriander, minced fresh ginger root, salt and pepper to taste, jumbo cooked shrimp - peeled and deveined

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

plain low-fat yogurt, divided, minced peeled fresh ginger, minced garlic, fresh lemon juice, fresh lime juice, salt, ground turmeric, ground cumin, adobo sauce, chipotle chiles , canned in adobo sauce, seeded and minced, shrimp, peeled and deveined, flatbreads (such as flatout), diced peeled mango, sliced red onion, chopped fresh cilantro, sliced jalapeno peppers, lime wedges

vegetable oil, shrimp, raw (shelled or not ), sweet potato , cut into strips, carrots , cut into strips, white bell peppers , cut into strips, coconut milk, water, ginger, sliced thin ly in rounds, garlic, sliced thinly, fish sauce, lemon, white rice, water (for rice)

vegetable oil, garlic, chopped, fresh ginger,, grated, red or green chillies , deseeded and chopped, shelled raw shrimp, onion, chopped fine, honey, juice of 1 lemon, soy sauce, chinese egg noodles, chopped fresh coriander (optional)

onion, coarsely chopped, green bell pepper, coarsely chopped, ketchup (no salt added), lemon, grated peel and juice of, cornstarch, brown sugar, fresh squeezed orange juice, ground ginger or 2 tsp fresh grated gingerroot, oranges, peeled,cut into bite-size pieces, cooked shrimp, with tails and shells removed (about 7 oz), cooked rice (no salt added), chopped cilantro or parsley

cucumber , continental burpless, avocado, lemon juice, salt and pepper, cooked prawns , peeled but tail in tact (shrimp), sliced pickled ginger, fresh coriander sprig (to garnish )

vegetable oil, shrimp (split lengthwise), oyster sauce, red wine vinegar, dijon mustard, chopped fresh ginger, garlic clove, coarsely chopped, snow peas, jicama, peeled and cut into matchsticks (3/4 lb), red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, halved and thinly sliced, salt & freshly ground black pepper, chopped cilantro, lemon wedge, for serving

garlic cloves, chopped, peeled ginger, chopped, turmeric, lemon juice, shrimp, peeled and deveined, salt, oil, coriander seeds, crushed, dried chili pepper flakes, ripe tomato, chopped, chili powder, garam masala, cumin seeds, birds eye chiles, stemmed and chopped, fenugreek seeds, pomegranate seeds, cilantro (to garnish ), cooked basmati rice

wooden skewers , soaked in water for 20 to 30 minutes, vodka, citrus juice made from freshly squeezed orange , lime, and lemon juice, peeled ginger, chopped, garlic, finely minced, sugar , to taste, miso paste, light cooking oil , preferably sesame, canola, or vegetable, shrimp, rinsed , shells intact, bay scallops

dry white wine, lemon juice, olive oil, garlic clove, minced, chili powder, red pepper flakes, cumin, tomato paste, ginger, fresh grated, cilantro, chopped fine, shrimp, cooked, deveined, peeled (about 30 of the 40-count size)

peeled ginger julienned, sliced onion, thai bird chiles, stalks lemon grass, white part only, sliced, crab fish sauce, chicken stock, kaffir lime leaves, rice wine vinegar, thai basil leaves, ground white pepper, sauteed sliced shiitake mushrooms, enoki mushrooms, sliced scallion, chopped scallions, green part only, shrimp, chopped, napa cabbage, minced ginger, sesame oil, whole egg, chopped scallions, chopped cilantro, diced jicama, salt and white pepper to taste, dried bread with the crust removed, sesame seeds, canola oil