Main
Recipes
Course
Salads
Asian Shrimp Salad With Snow Peas Recipe

Asian Shrimp Salad With Snow Peas Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup vegetable oil
1 1/2 lbs medium shrimp (split lengthwise)
3 tbsp oyster sauce
2 tbsp red wine vinegar
1 1/2 tsp dijon mustard
1 tbsp chopped fresh ginger
1 garlic clove, coarsely chopped
1/2 lb snow peas
1 medium jicama, peeled and cut into matchsticks (3/4 lb)
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 red onion, halved and thinly sliced
salt & freshly ground black pepper
1/4 cup chopped cilantro
lemon wedge, for serving

Directions:

In a large nonstick skillet, heat 1 tablespoon of the oil over high heat. Add half of the shrimp and sauté until opaque and just cooked through, about 3 minutes; transfer to a large plate.
Repeat with another 1 tablespoon of oil and the remaining shrimp; let cool.
In a blender, combine the oyster sauce with the vinegar, mustard, ginger and garlic and puree.
With the blender on, gradually add the remaining 6 tablespoons of vegetable oil.
Bring a medium saucepan of salted water to a boil. Add the snow peas and cook until bright green, about 1 1/2 minutes.
Drain the snow peas, refresh under cold water and pat dry.
In a serving bowl, combine the snow peas, jicama, peppers, onion and shrimp. Add the dressing, toss well and season with salt and pepper.
Sprinkle on the cilantro and serve with lemon wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.12 Kcal (1018 kJ)
Calories from fat	171.41 Kcal
		% Daily Value*
Total Fat	19.05g	29%
Cholesterol	2.47mg	1%
Sodium	317.03mg	13%
Potassium	243.18mg	5%
Total Carbs	17.19g	6%
Sugars	4.47g	18%
Dietary Fiber	7.05g	28%
Protein	2.49g	5%
Vitamin C	62.5mg	104%
Vitamin A	1mg	33%
Iron	18mg	100%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	98.86 Kcal (414 kJ)
Calories from fat	69.7 Kcal
		% Daily Value*
Total Fat	7.74g	29%
Cholesterol	1mg	1%
Sodium	128.91mg	13%
Potassium	98.89mg	5%
Total Carbs	6.99g	6%
Sugars	1.82g	18%
Dietary Fiber	2.87g	28%
Protein	1.01g	5%
Vitamin C	25.4mg	104%
Vitamin A	0.4mg	33%
Iron	7.3mg	100%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Sweet Potato Soup

Vegetable oil, Cumin seed, Coriander seed, Curry powder and 9 more..
Pasta Shell and Shrimp or Ham Salad

Pasta shells , cooked al dente, Tomato, chopped and 13 more..
Super Slaw

Rice vinegar, Vegetable oil, Creamy peanut butter and 10 more..
Pineapple Chicken

Juice-packed pineapple, drained, Low sodium soy sauce and 8 more..
Cauliflower Curry With Chicken

Peanut oil, Onion, minced and 13 more..
Chinese Buddha's Delight

Low sodium soy sauce, Dark sesame oil, Rice vinegar, Sugar and 15 more..
Pork and Edamame Fried Rice

Boil-in-bag long-grain rice, Canola oil, divided and 15 more..
Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

Low-sodium soy sauce, Dark sesame oil, Rice vinegar, Sugar and 15 more..
General Pao's Chicken

Boneless skinless chicken breast, Cornstarch and 12 more..