Directions:
- Warm oil in a large nonstick saucepan over medium-high heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring frequently, until just pink, about 3 minutes.
- Stir in couscous, 1 1/4 cups water, peas and salt, raise heat to high and bring to a boil. Remove pot from heat, cover and let stand until couscous is tender and liquid has absorbed, 10 to 12 minutes. Stir in lemon juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.75 Kcal (7590 kJ) | ||
| Calories from fat | 834.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.71g | 143% | |
|---|---|---|---|
| Cholesterol | 197.32mg | 66% | |
| Sodium | 6376.58mg | 266% | |
| Potassium | 544.51mg | 12% | |
| Total Carbs | 191.21g | 64% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 14.97g | 60% | |
| Protein | 46.01g | 92% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 6.2mg | 34% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 143% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 66% | |
| Sodium | 815.11mg | 266% | |
| Potassium | 69.6mg | 12% | |
| Total Carbs | 24.44g | 64% | |
| Sugars | 0.99g | 31% | |
| Dietary Fiber | 1.91g | 60% | |
| Protein | 5.88g | 92% | |
| Vitamin C | 4.7mg | 62% | |
| Iron | 0.8mg | 34% | |
| Calcium | 17.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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