141962 shrimp green banana island mauritius Recipes

green bananas or green plantains, canola oil for frying, salt, hot pepper or garlic cloves for additional flavor variations

unripe (green ) bananas, oil for frying , or as needed, salt to taste

oil, salt, turmeric, red pepper powder, big green bananas , deskinned,cubed and soaked in cold salty water, fresh lemon juice, coconut milk (available readymade of nestle brand), big onion, dried garlic , deskinned, tomatoes

shrimp, green pepper, finely chopped, celery, finely chopped, green onion, finely chopped, eggs, hard boiled and finely chopped, mayonnaise, salt, pepper, parsley, liquid crab boil, salt, water, red bell pepper , cut into eight 1/4-inch strips, lemon, cut into wedges

bananas, green (unripe), water, pn salt (or more ), lemon juice, spray, cucumber, with peel , thinly, ripe tomato, chopped, celery , halve, carrots, finely shredded, avocado, peel pit cube, lemon juice , sprayed on

whole medium-green bananas (they hold up much better than ripe nanners), butter or margarine ( is best for flavor), maple syrup (real or imitation, you choose), chopped, toasted pecans or other nuts; cinnamon or nutmeg

green bananas (or plantains), chicken stock, coconut milk, coconut cream, oil, onion, chopped finely, hot pepper, cleaned and finely chopped

bananas, milk , coconut , or soy (honestly you shouldn tsp use animal because it can negate some of the effects you want from wheatgrass), ice, agave syrup, shot of wheatgrass (juiced fresh with a wheatgrass juicer / or bought pre-frozen then thawed)

shrimp , medium, small, green bell peppers, chopped, stalks celery, peeled, finely chopped, onion, chopped, relish, sweet, mayonnaise, mustard, seasoning, gullah luv (or salt or pepper mix), sugar, eggs, boiled

oil (for frying , you might need more), onion, sliced, curry (fresh and good quality ), ground cumin, coriander seeds, crushed, ginger, finely chopped, garlic, finely chopped, bananas, large, green, peeled and cut into 1-inch slices, shrimp, peeled, raw weight (can be frozen, but preferably not cooked), curry leaves (or use lemon leaves and bash a little), tomatoes, ripe, peeled , juice pressed out, chopped, hot pepper, green, chopped (remove seeds if worried about heat), sugar, salt, chopped cilantro , for serving, desiccated coconut , for serving (optional)

green bananas, water, salt, garlic cloves, peeled, sweet peppers (seeded ), peppercorns (whole black pepper), salt, olive oil, vinegar (can be white or apple), fresh lime juice, water

green bananas (should make 3 cups mashed), spelt flour, baking powder, cilantro, chopped, green onions, sliced, carrot, grated, cashews or 2 cups macadamia nuts or 2 cups pine nuts, olive oil, lemon juice (fresh squeezed ), garlic cloves (medium size, or to taste), nama shoyu

unripe (green ) bananas, olive oil, divided, green bell pepper, sliced into thin rings, shrimp - peeled and deveined, crabmeat, sweet onion, chopped, salt and pepper to taste, white sugar, red wine vinegar, crisp cooked bacon, crumbled, hard-cooked egg, peeled and sliced (optional)

shrimp, peeled and deveined with tails on, vegetable oil, salt and pepper, shallots , brunoise (about 1 1/2 ), chopped garlic (about 4 cloves), very ripe bananas (so ripe that the skins are black), low-sodium soya/water (1/2 cup of each), roughly 3 tbsp sambal, honey, juice of 2 limes, fresh cilantro, chopped, onion sprouts, for garnish

green bananas, peeled and mashed, ears of corn, shucked and off cobb (i cheat with frozen out of season), green beans, cut to 2-inch, greens, large and chopped (any you have , collards, spinach, cabbage, pumkin leaves, chaya, etc.), coconut milk (regular milk ok), salt