Banana, Beans, Corn and Greens from Tanzania Recipe

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Banana, Beans, Corn and Greens from Tanzania
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Ingredients:

Directions:

  1. Zap the corn and beans al dente in your microwave.
  2. Add bananas. Cook for about 10 minutes on top of the stove.
  3. Add greens and cook til just done.
  4. Add milk, mix well and reheat without boiling.
  5. Season to taste and serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.61 Kcal (551 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 9.07mg 0%
Potassium 324.44mg 7%
Total Carbs 17.13g 6%
Sugars 7.26g 29%
Dietary Fiber 2.98g 12%
Protein 1.97g 4%
Vitamin C 8mg 13%
Iron 1mg 5%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 120.46 Kcal (504 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 11%
Sodium 8.3mg 0%
Potassium 296.97mg 7%
Total Carbs 15.68g 6%
Sugars 6.65g 29%
Dietary Fiber 2.73g 12%
Protein 1.8g 4%
Vitamin C 7.3mg 13%
Iron 0.9mg 5%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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