Green Bananas in Aji-Li-Mojili Sauce Recipe

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Ingredients:

Serving

Directions:

For the sauce:Crush and mix in mortar.
Trim ends of bananas and slit just the peel, lengthwise, on both sides. In a deep 8qt pot, bring water to a boil to cover green bananas. Add bananas, cover, and boil over low heat for 15 minutes. Drain and peel.
Note: If you want to make it faster, place bananas in sink full of warm water. Add milk. This will prevent the knife and your hands from staining. This also works when peeling green plantains.
Fill pot with ingredients, add salt. Boil over low heat for 10 minutes. When done. Drain and allow to cool.
Cut bananas into 1-inch rounds. Place in a deep dish, alternating with sauce. Marinate for 24 hours.
Serve as an appetizer or as a side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.69 Kcal (878 kJ)
Calories from fat	63.01 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	2043.67mg	85%
Potassium	630.22mg	13%
Total Carbs	37.16g	12%
Sugars	19.57g	78%
Dietary Fiber	5.33g	21%
Protein	1.97g	4%
Vitamin C	71.8mg	120%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	43.75 Kcal (183 kJ)
Calories from fat	13.15 Kcal
		% Daily Value*
Total Fat	1.46g	11%
Sodium	426.37mg	85%
Potassium	131.48mg	13%
Total Carbs	7.75g	12%
Sugars	4.08g	78%
Dietary Fiber	1.11g	21%
Protein	0.41g	4%
Vitamin C	15mg	120%
Calcium	8.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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