Joy's Green Banana Salad Recipe

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Joy's Green Banana Salad
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Cut the ends off of the bananas, and make a slit lengthwise down the peel. Cook bananas in boiling water until tender (similar to a potato). Drain, cool, and remove peels. Cut into small chunks and place in a serving bowl. Drizzle 1 tablespoon of olive oil over the pieces, and stir to coat.
  2. Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat. Add shrimp and crab, and fry until cooked through, about 5 minutes. Set aside to cool.
  3. Add onions, green pepper and seafood to the bananas in the bowl. In a separate bowl, whisk together the red wine vinegar, sugar and bacon pieces. Pour this mixture over the bananas, and toss lightly to coat. Season with salt and pepper. Garnish with slices of hard-cooked egg if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.63 Kcal (622 kJ)
Calories from fat 73.24 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 34.23mg 11%
Sodium 100.09mg 4%
Potassium 147.34mg 3%
Total Carbs 7.09g 2%
Sugars 3.99g 16%
Dietary Fiber 0.83g 3%
Protein 10.25g 20%
Vitamin C 22.8mg 38%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 60.56 Kcal (254 kJ)
Calories from fat 29.84 Kcal
% Daily Value*
Total Fat 3.32g 13%
Cholesterol 13.95mg 11%
Sodium 40.78mg 4%
Potassium 60.03mg 3%
Total Carbs 2.89g 2%
Sugars 1.63g 16%
Dietary Fiber 0.34g 3%
Protein 4.18g 20%
Vitamin C 9.3mg 38%
Vitamin A 0.2mg 16%
Iron 3.5mg 47%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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