66 shrimp cocktail sauce dip Recipes

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

philadelphia cream cheese, softened, cooked shrimp, chopped (2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

shrimp, rinsed, drained and coarsely chopped, sour cream, chili sauce, lemon juice, prepared horseradish, seasoning salt, hot pepper sauce

shrimp (uncooked and easy peel), water (enough to cover shrimp by 1 inch), sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!), garlic clove (chopped finely), water, salt (kosher), fresh lime juice, minced fresh cilantro (optional), old bay seasoning (optional), seafood cocktail sauce, for dipping, chives (dried or fresh )

sour cream, lemon juice, extra-virgin olive oil, hot sauce, more to taste, sherry vinegar (optional), green onions, thinly sliced, salt and pepper to taste, peeled and deveined cooked medium shrimp, well chilled

cream cheese, shrimp seafood cocktail sauce (from the deli department)

shrimp (can be shelled, or not shelled, we preferred not), butter (or margarine up to 3 tbsp can be used), water (or chicken broth), old bay seasoning (or any seafood seasoning), onion, sliced very thinly (optional), garlic clove, minced fine (optional), course ground pepper (optional), seafood cocktail sauce, for dipping, toothpick , for stabbing

thawed shrimp, cream cheese, green onion, chedder cheese shredded, cocktail sauce

fresh flat-leafed parsley, onion, fresh cooked shrimp, peeled and deveined, green onions, cream cheese, softened, mayonnaise, sour cream, bottled shrimp cocktail sauce, fresh lemon juice, drained prepared horseradish, worcestershire sauce, minced garlic, lemon pepper, tobasco sauce to taste

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

prepared chili sauce (store bought ), ketchup, lemon, juiced , plus 2 lemons, halved, sugar, worcestershire sauce, prepared horseradish, rocoto peruvian chile paste, chopped cilantro, pickling spices, hot pepper sauce, salt and freshly ground black pepper, jumbo or u -10 size) shrimp, peeled and deveined, with tail still attached

cream cheese, softened, shrimp (drained ) or equivalent frozen shrimp, thawed, ketchup or cocktail sauce, horseradish, worcestershire sauce

cream cheese at room temperature, worcestershire sauce, lemon juice, mayonnaise, onion, minced, garlic powder, cocktail sauce, shrimp, cooked & halved, green onions chopped, fresh parsley chopped

pre-cooked shelled extra-large shrimp, mayonnaise, sour cream, hot sauce , preferably sriracha, lemon pepper seasoning , salt free, lemon juice

cream cheese (at room temperature ), sour cream, dry italian dressing mix (i like wish-bone), cocktail sauce, shrimp (rinsed and drained )