Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Mix cream cheese and sour cream
  2. Add dressing mix and cocktail sauce, mix well.
  3. Fold in shrimp.
  4. Refrigerate at least one hour, best if refrigerated over night.
  5. Serve with tortilla chips or crackers. It is especially good with cornmeal crackers or multi-grain crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.9 Kcal (649 kJ)
Calories from fat 119.34 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 42.34mg 14%
Sodium 232.74mg 10%
Potassium 131.56mg 3%
Total Carbs 6.49g 2%
Sugars 2.04g 8%
Dietary Fiber 0.22g 1%
Protein 3.1g 6%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 225.39 Kcal (944 kJ)
Calories from fat 173.65 Kcal
% Daily Value*
Total Fat 19.29g 20%
Cholesterol 61.61mg 14%
Sodium 338.65mg 10%
Potassium 191.43mg 3%
Total Carbs 9.44g 2%
Sugars 2.97g 8%
Dietary Fiber 0.32g 1%
Protein 4.52g 6%
Vitamin C 2.1mg 2%
Iron 0.2mg 1%
Calcium 103.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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