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Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce Recipe

Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce Recipe

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Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

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Ingredients:

Serving

Directions:

Prepare shrimp: Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel shrimp, leaving tail and first segment of shell intact.
Make cocktail sauce: Stir together all cocktail sauce ingredients until well combined.
Make Green Goddess sauce: Purée all sauce ingredients in a food processor until smooth and light green.
Serve shrimp with sauces for dipping.
Cooks' notes: ·Shrimp can be cooked and peeled 1 day ahead and chilled, covered. ·Sauces can be made 1 day ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.38 Kcal (1609 kJ)
Calories from fat	231.66 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	55.28mg	18%
Sodium	1136.98mg	47%
Potassium	118.08mg	3%
Total Carbs	31.67g	11%
Sugars	1.23g	5%
Dietary Fiber	1.47g	6%
Protein	8.15g	16%
Vitamin C	7.5mg	12%
Iron	1.1mg	6%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	312.79 Kcal (1310 kJ)
Calories from fat	188.52 Kcal
		% Daily Value*
Total Fat	20.95g	40%
Cholesterol	44.98mg	18%
Sodium	925.22mg	47%
Potassium	96.09mg	3%
Total Carbs	25.77g	11%
Sugars	1g	5%
Dietary Fiber	1.19g	6%
Protein	6.63g	16%
Vitamin C	6.1mg	12%
Iron	0.9mg	6%
Calcium	37.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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